Home-made old fashioned chicken and dumplings is a beloved comfort dish that has been passed down through generations, especially in Southern cooking. Whether it’s a cold winter evening or a family gathering, this dish brings warmth and nostalgia to the table. It’s simple, hearty, and made with wholesome ingredients like chicken, vegetables, and fluffy dumplings that soak up the rich broth. If you’re craving an old fashioned version of this beloved dish, you’ve just stepped in to the right kitchen! Its perfect balance of flavors and textures makes chicken and dumplings the kind of meal that feels like a hug in a bowl. Let’s start making this comforting dish.
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Why Old Fashioned Chicken and Dumplings Are So Special?
Old fashioned chicken and dumplings are not just a meal; they’re a comforting experience. This dish comes from Southern American cuisine, where people love it for being simple and comforting. The key to its charm lies in the perfect balance of tender chicken, savory broth, and light, pillowy dumplings. It’s a dish that brings everyone together and reminds them of warm family times.
Whether it’s your grandma’s recipe or your own twist, this dish has a special way of making everything feel a bit brighter. In this article, we’ll guide you through the steps to create your own old fashioned chicken and dumplings, from scratch and share some expert tips along the way.
Ingredients for Old Fashioned Chicken and Dumplings
To make this classic dish, you’ll need the following ingredients:
For the Chicken Broth:
- 1 whole chicken (or chicken parts, such as thighs or breasts)
- 10 cups of water
- 1 medium onion, quartered
- 2-3 garlic cloves, smashed
- 2-3 sprigs fresh thyme
- 2 bay leaves
- 2 carrots, cut into big chunks (optional)
- 2 celery stalks, cut into large chunks (optional)
- Salt and pepper to taste
For the Dumplings:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup butter, melted
- 3/4 cup of milk (or buttermilk for a creamier taste)
Seasonings:
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp onion powder
Step-by-Step Instructions for the Perfect Chicken and Dumplings
Step 1: Prepare the Chicken Broth
Start by placing the whole chicken (or chicken parts) in a large pot with the water. Add the quartered onion, garlic, thyme, bay leaves, and optional vegetables like carrots and celery. Season generously with salt and pepper. Heat the mixture until it boils, then reduce the heat and let it gently simmer. Let it cook for 30-40 minutes, skimming off any foam that rises to the top. You’ll know the broth is ready when the chicken is tender and cooked through.
After the chicken is fully cooked, remove it from the pot and give it some time to cool. Strain the broth to remove the herbs and vegetables. Return the broth to the pot, and set it aside for the next step.
Step 2: Make the Dumplings
While your chicken is cooling, it’s time to make the dumplings. Use a separate bowl and whisk together the flour, baking powder, and salt. Add the melted butter and milk, and stir just until combined. The batter should have a thick consistency, but it shouldn’t be too dry. If needed, add a little more milk to reach the right consistency.
Step 3: Combine and Cook
When the chicken is cool enough to touch, shred it into small, bite-sized pieces. Add the shredded chicken back into the pot of broth. Warm the broth over low heat until it begins to simmer gently. Using a spoon, drop dollops of the dumpling batter into the simmering broth. Be sure not to overcrowd the pot—Leave about 1-2 inches between each dumpling to ensure they cook evenly. Cover the pot and let the dumplings cook for about 20-30 minutes, until they are light and fluffy and have expanded.
Tips On Making the Best Chicken and Dumplings
Tip 1: Use Fresh Chicken for Richer Broth in Your Southern Chicken and Dumplings
Fresh chicken creates a more flavorful and richer broth compared to pre-cooked or frozen options. If you have time, try roasting the chicken before adding it to the pot for an extra depth of flavor.
Tip 2: Adjust Dumpling Consistency for Softness
For soft and fluffy dumplings, avoid over-mixing the batter. Stir until just combined, as overworking the dough can result in dense dumplings. If you like your dumplings to be extra light, feel free to add a bit more milk to the batter.
Tip 3: Customize the Dish
Feel free to add vegetables like carrots, peas, and celery to the broth for added flavor and texture. You can also swap the chicken for turkey if you prefer.
Quick and Easy Chicken and Dumplings Shortcuts
Not everyone has the time to make everything from scratch, and that’s fine! You can still enjoy a delicious, comforting bowl of chicken and dumplings with a few shortcuts:
- Bisquick Chicken and Dumplings: If you’re short on time, Bisquick is a fantastic substitute for homemade dumplings. Simply mix it with milk and drop it into the simmering broth for a quicker, easier version of the dish.
- Pillsbury Chicken and Dumplings Recipe: Another great time-saving option is to use Pillsbury biscuits for dumplings. Cut the biscuits into quarters, add them to the broth, and let them cook through for a quick and tasty meal.
- Frozen Dumplings: Using frozen dumplings is a great way to speed up the process. Add them directly to the simmering broth and let them cook, just like homemade ones. It’s a simple shortcut that still maintains great flavor.
Conclusion
Old fashioned chicken and dumplings is the perfect feel-good meal; a dish that’s simple yet full of flavor, rich in tradition, and ideal for any occasion. Whether you embrace the classic recipe or put your own modern spin on it, this dish never fails to impress at family dinners, especially when you’re in the mood for a taste of comforting Southern-style chicken and dumplings.
Pair it perfectly by exploring What to Serve with Chicken and Dumplings for side dishes that complement this classic comfort food. Try it out for your next family dinner, and let us know how it turned out! We’d be thrilled to know about your unique twists. It’s a dish that’s always better when shared with loved ones, and it’s sure to create unforgettable memories. Don’t forget to make extra; this comforting meal is just as delicious the next day. Happy cooking! 😋
Frequently Asked Questions (FAQ)
Can I use boneless chicken for these homemade chicken and dumplings?
Yes, you can use boneless chicken, but keep in mind that using bone-in chicken adds more flavor to the broth. If you prefer boneless, opt for chicken thighs for a juicier result.
How can I make the broth richer?
To enhance the flavor of the broth, try roasting the chicken in the oven before adding it to the pot. This gives the broth a deeper, roasted flavor. For added richness, you can also stir in a splash of heavy cream.
What’s the best way to reheat leftovers?
To reheat leftovers, do so slowly on the stove over low heat to avoid overcooking the dumplings. If the broth thickens too much, add a little water or chicken broth to reach the desired consistency.
What Goes Well with Chicken and Dumplings?
Chicken and dumplings is hearty and satisfying on its own, but if you’re looking to add a side, consider fresh greens like sautéed spinach or a light salad with a tangy vinaigrette. Roasted vegetables, such as carrots or green beans, complement the richness of the dish. For something more comforting, serve it with cornbread or crusty bread to soak up the flavorful broth.
Is It Possible to Prepare Chicken and Dumplings in Advance?
Absolutely, you can prepare chicken and dumplings in advance! Prepare the dish as usual, but wait to add the dumplings until just before serving. If you’re storing leftovers, keep the dumplings separate to prevent them from getting soggy. When you’re ready to serve, simply heat the chicken and broth, then drop the dumplings in to cook.
Can chicken and dumplings be frozen and reheated later?
Yes, chicken and dumplings can be frozen for later enjoyment. Allow the dish to cool completely, then store it in an airtight container or freezer-safe bag. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove over low heat, stirring gently. While the dumplings may soften slightly, the dish will remain flavorful and comforting.