Welcome to the world of Macaroni Royal, a dish that’s as luxurious as it is easy to make. If you’re in the mood for a creamy, cheesy pasta that feels indulgent without the complicated steps, this is the recipe for you. Macaroni Royal takes the classic macaroni to the next level with its rich sauce and decadent ingredients, making it perfect for everything from a cozy weeknight meal to a special dinner for guests. In this post, you’ll learn how to craft this delightful dish with simple ingredients and easy steps. Let’s get started on creating the perfect Macaroni Royal recipe that’s sure to impress!
Table of Contents
What Makes Macaroni Royal So Special?
A Touch of Elegance
Macaroni Royal takes a beloved comfort food and transforms it into a luxurious dish that feels like fine dining. With its creamy sauce, rich cheese blend, and decadent flavors, this recipe elevates the humble macaroni into something truly special. The smooth, velvety texture of the sauce and the perfect balance of seasonings create an indulgent experience that feels both refined and comforting.
Decadent Ingredients
What sets Macaroni Royal apart are the premium ingredients that come together to create a truly indulgent meal. The creamy béchamel sauce serves as the base, bringing a velvety richness that coats every bite of pasta. A blend of high-quality cheeses, such as Gruyère, Parmesan, and Cheddar, infuses the dish with deep, savory flavors. To make it even more luxurious, you can add optional ingredients like truffle oil for an extra touch of sophistication or crispy prosciutto for added texture and taste.
Perfect for Every Occasion
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating your family to something extraordinary, Macaroni Royal fits the bill. Its elegant presentation makes it ideal for impressing guests, while the simplicity of the recipe ensures it’s easy to prepare for any occasion. From casual family meals to romantic date nights, this dish can adapt to any setting, making it a versatile addition to your culinary repertoire.
Ingredients for Macaroni Royal
To make Macaroni Royal, you’ll need a few simple yet decadent ingredients that come together to create the rich, creamy experience this dish is known for.
Core Ingredients
- Macaroni: 2 cups (about 200g) – Use elbow macaroni, cavatappi, or your favorite short pasta.
- Heavy Cream: 1 cup (240ml) – For a rich, velvety sauce.
- Cheese Varieties:
- Gruyère: 1 cup (100g), shredded – Adds a nutty flavor.
- Parmesan: ½ cup (50g), grated – For a sharp, savory kick.
- Cheddar: 1 cup (100g), shredded – For melt-in-your-mouth creaminess.
- Butter: 3 tablespoons (45g) – For the roux and richness.
- All-Purpose Flour: 3 tablespoons (25g) – To thicken the sauce.
- Milk: 1 ½ cups (360ml) – For the béchamel base.
- Salt: 1 teaspoon (or to taste) – For seasoning.
- Black Pepper: ½ teaspoon (or to taste) – For a hint of spice.
Optional Add-Ins:
- Mushrooms: 1 cup (100g), sliced and sautéed – For an earthy flavor.
- Chicken: 1 cup (150g), cooked and diced – To make the dish heartier.
- Crispy Breadcrumbs: ½ cup (50g) – For a crunchy topping.
Pro Tip
For the best results, use high-quality pasta like Barilla or De Cecco. These brands offer excellent texture that holds up beautifully in rich sauces, ensuring your Macaroni Royal turns out perfectly every time.
Instructions for Macaroni Royal
Making Macaroni Royal is simpler than you might think, and the results are nothing short of luxurious. Follow these easy steps to create a creamy, decadent meal that’s sure to impress!
1: Prepare the Pasta
– Bring a large pot of water to a boil. Add 1 teaspoon of salt to enhance the pasta’s flavor.
– Add 2 cups (200g) of macaroni and cook according to the package instructions until al dente (about 8-10 minutes). – Once the pasta is perfectly cooked, drain it well and set it aside. The slight firmness of the macaroni ensures it holds up beautifully when combined with the rich sauce.
Step 2: Create the Creamy Sauce
– In a saucepan, melt 3 tablespoons (45g) of butter over medium heat.
– Whisk in 3 tablespoons (25g) of flour to create a smooth roux. Cook for 1-2 minutes until golden and fragrant.
– Gradually pour in 1 ½ cups (360ml) of milk, stirring constantly to prevent lumps, until the mixture thickens into a creamy consistency.
– Reduce the heat to low and stir in 1 cup (100g) of shredded Gruyère, ½ cup (50g) of grated Parmesan, and 1 cup (100g) of shredded Cheddar. Mix until the cheeses are fully melted and the sauce is smooth and velvety.
– Season with ½ teaspoon of black pepper and adjust salt to taste. This luscious cheese sauce is the heart of your Macaroni Royal, giving the dish its signature rich texture.
Step 3: Assemble and Bake (Optional)
– Preheat your oven to 350°F (175°C).- In a large bowl, combine the cooked macaroni with the creamy cheese sauce, ensuring every piece of pasta is well-coated.
– For an extra touch of elegance, transfer the mixture into a greased casserole dish.
– If desired, sprinkle ½ cup (50g) of crispy breadcrumbs evenly over the top for a golden, crunchy finish. – Bake for 20 minutes, or until the top is golden and bubbling.
Optional Add-Ins:
For a heartier dish, stir in 1 cup (150g) of cooked, diced chicken or 1 cup (100g) of sautéed mushrooms before baking.
Serving Suggestions for Macaroni Royal
To elevate your Macaroni Royal experience, consider these delightful serving ideas that will perfectly complement the rich and creamy flavors of the dish.
Pair with a Fresh Salad
The creamy, cheesy goodness of Macaroni Royal pairs wonderfully with a crisp, refreshing salad. A light, green salad dressed in a zesty vinaigrette will add a fresh contrast to the richness of the pasta. Try including ingredients like arugula, mixed greens, or spinach, along with a squeeze of lemon for a burst of freshness that balances the indulgence of the main dish.
Add a Side of Garlic Bread
Nothing complements a creamy pasta like a warm, buttery side of garlic bread. Serve up slices of toasted baguette or a generous loaf of garlic bread to soak up the leftover sauce. The crispy texture and aromatic garlic flavor will create the perfect contrast to the soft, melt-in-your-mouth macaroni.
Perfect for Gatherings
Macaroni Royal is perfect for serving at gatherings or dinner parties. For an elegant touch, consider plating the dish in small ramekins for individual servings. This not only adds a charming, personal touch but also makes serving easier for guests. Plus, it gives everyone a chance to enjoy their own little helping of this decadent meal, making it feel extra special.
These serving suggestions will help you create a balanced, delicious meal that’s perfect for any occasion!
Tips for Perfect Macaroni Royal Every Time
To ensure that your Macaroni Royal turns out perfectly every single time, here are some helpful tips to enhance the flavor and texture of the dish.
Cheese Matters
The cheese blend you use is crucial for achieving the right flavor and texture. For the richest taste, combine cheeses with different characteristics. Gruyère offers a nutty depth, Parmesan brings a sharp, tangy bite, and Cheddar provides that creamy melt. Don’t hesitate to experiment with other cheeses like Fontina or Mozzarella for added complexity. The key is to use high-quality cheeses that melt smoothly and blend seamlessly into the sauce.
Customize the Recipe
One of the best things about Macaroni Royal is how easy it is to customize. If you have dietary preferences or restrictions, feel free to make substitutions. For a gluten-free version, simply swap out regular pasta for gluten-free macaroni and use a gluten-free flour for the béchamel sauce. You can also get creative by adding vegetables like sautéed mushrooms, spinach, or roasted broccoli to the dish for extra flavor and nutrition. The possibilities are endless!
Storage Tips
If you have leftovers (which is always a bonus), storing them properly will ensure your Macaroni Royal stays just as delicious. Allow the dish to cool to room temperature, then cover tightly with plastic wrap or aluminum foil. Pop it in the fridge, and it’ll stay fresh and delicious for 3-4 days—perfect for quick meals later! When reheating, add a splash of milk to the sauce and warm it gently on the stovetop or in the microwave to restore its creamy consistency.
If you want to freeze the dish, assemble it, but don’t bake it. Wrap it tightly in foil or plastic, and store it in the freezer for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge overnight, then bake as instructed for that just-made taste. With these tips, you’ll be able to enjoy Macaroni Royal that’s just as delicious the next day, and every time you make it!
Conclusion
Macaroni Royal is the perfect blend of simplicity and decadence, transforming the classic macaroni into a rich, indulgent dish that’s sure to impress. With just a few key ingredients and easy steps, you can create a gourmet meal that’s as comforting as it is luxurious. Whether you’re serving it for a special occasion or a cozy family dinner, this recipe is bound to become a favorite.
Now that you have all the steps, it’s time to give this delicious Macaroni Royal a try! Don’t forget to share your thoughts in the comments—whether it’s a tip, variation, or simply letting us know how much you loved it. For another comforting, cheesy delight, check out our Old Fashioned Baked Macaroni and Cheese – Easy Recipe. Happy cooking!
FAQs About Macaroni Royal
1. Can I make this dish ahead of time?
Yes, you can prepare the dish in advance. Assemble it and refrigerate until you’re ready to bake. Just pop it in the oven before serving for that fresh, hot, indulgent experience.
2. What’s the best cheese for Macaroni Royal?
A blend of Gruyère, Cheddar, and Parmesan works beautifully for a rich, flavorful sauce. Each cheese adds its unique character, from nuttiness to creaminess, for the ultimate Macaroni Royal experience.
3. Is there a gluten-free option?
Yes, absolutely! Simply swap out regular macaroni for gluten-free pasta and use a gluten-free flour for the sauce. You can enjoy this luxurious dish without compromising your dietary needs.
4. Can I freeze Macaroni Royal?
Yes, you can freeze it! Assemble the dish without baking it, cover tightly, and store it in the freezer. When ready to serve, thaw it overnight in the fridge, then bake as directed. It’s a perfect make-ahead meal!
5. How do I prevent the sauce from becoming grainy?
To avoid a grainy sauce, add the milk gradually to the roux while whisking constantly. Be sure not to overheat the cheese when melting it—keep the temperature low for a smooth, creamy result.
6. What proteins work best in Macaroni Royal?
Add some protein to make your Macaroni Royal a complete meal! Diced chicken, cooked shrimp, or crispy turkey bacon are all excellent choices that complement the creamy, cheesy sauce perfectly.
7. Can I add vegetables to this recipe?
Absolutely! Vegetables like roasted broccoli, sautéed mushrooms, or caramelized onions make a fantastic addition, adding both flavor and texture to your dish. Feel free to get creative with your veggie additions!
Macaroni Royal
Ingredients
- Macaroni Heavy Cream Cheese Varieties Butter – Optional Add-Ins Mushrooms Chicken Crispy Breadcrumbs
- Macaroni Heavy Cream Cheese Varieties Butter – Optional Add-Ins Mushrooms Chicken Crispy Breadcrumbs
Instructions
- 1: Prepare the Pasta 2: Create the Creamy Sauce 3: Assemble and Bake (Optional)
When I try to print recipe, only header displays. The actual recipe does not appear. Would you kindly send me the recipe for the Macaroni Royal. Looking forward to making it.
Hi Laura,
Thank you for reaching out and letting us know about the issue you encountered while trying to print the recipe. We apologize for the inconvenience — it appears there was a technical glitch that caused the recipe not to display properly. We truly appreciate your patience and understanding!
We’ve now adjusted everything, and also the recipe should print correctly.
Thank you very much!!!
Sorry but recipe does not show exact measurements of all items needed to make dish.
Thank you for your feedback! We’ve adjusted the recipe to include exact measurements for all ingredients. Hope you enjoy making the Macaroni Royal!
Best,
In the recipe you mention 1 cup heavy cream and 1 1/2 cup of milk. Reading the steps when do I add the heavy cream? The steps do not include the inclusion of the heavy cream. Should the milk be whole milk or 2%?