Looking for a delicious and traditional dish to add to your Passover Seder? This Passover potato pie is a classic recipe that’s easy to make and loved by everyone. Made with simple, wholesome ingredients like potatoes, onions, and eggs, this gluten-free dish is perfect for the holiday. Whether you’re hosting a large gathering or enjoying a quiet meal, this potato pie for Passover is likely to become a family favorite. In this post, I’ll walk you through everything you need to know to make the best potato pie Passover has ever seen—complete with tips, variations, and serving ideas!
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What’s Special About Passover Potato Pie
Passover potato pie is more than just a dish—it’s a celebration of tradition and flavor. Made with simple, wholesome ingredients like grated potatoes, onions, and eggs, it’s naturally gluten-free and perfect for the holiday. Its crispy golden crust and tender interior make it a crowd-pleaser at any Seder table. Unlike other potato dishes, this pie is versatile, serving as both a side and a main course. It’s also easy to customize with add-ins like herbs, veggies, or cheese. Most importantly, it’s a timeless recipe that brings families together, making it a cherished part of Passover celebrations.
Ingredients for Passover Potato Pie
To make this Passover potato pie, you’ll need a handful of simple, kosher-for-Passover ingredients. Here’s what you’ll need to create this comforting dish:
- 6 medium potatoes, peeled and grated (the star of this potato pie Passover recipe!)
- 1 large onion, finely chopped (adds a sweet, savory flavor)
- 3 large eggs, beaten (helps bind the pie together)
- 1/4 cup matzo meal (or substitute with almond flour for a gluten-free option)
- Salt and pepper, to taste (for seasoning)
- 2 tbsp olive oil (for greasing the pan and adding richness)
These ingredients come together to create a dish that’s crispy on the outside, tender on the inside, and perfect for your Seder table. If you’re looking for substitutions or variations, keep reading—I’ve got you covered!
Steps for Making Passover Potato Pie
Ready to make this Passover potato pie? Follow these easy steps for a foolproof result:
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with olive oil. This ensures your potato pie Passover doesn’t stick and gets that perfect golden crust.
- In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, matzo meal, salt, and pepper. Combine all the ingredients thoroughly, ensuring they’re evenly mixed. The mixture should feel moist yet firm enough to hold its shape when pressed together.
- Transfer the mixture to the greased pie dish and use a spatula or your hands to press it down evenly. Make sure the top is smooth for an even bake.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are crispy. The aroma of this potato pie for Passover will fill your kitchen, making it hard to wait!
- Let the Passover potato pie cool for 10 minutes before slicing and serving. This allows it to set and makes it easier to cut into neat slices.
Pro Tip: For extra crispiness, broil the pie for 1-2 minutes at the end of baking—just keep an eye on it to avoid burning!
Tips for the Best Potato Pie for Passover
Want to take your Passover potato pie to the next level? Here are some expert tips to ensure it turns out perfectly every time:
- For a crispier crust, press the potato mixture firmly into the pie dish before baking. This helps create a compact, even layer that bakes up golden and crispy.
- Add a pinch of paprika or garlic powder for extra flavor. These simple seasonings can elevate the taste of your potato pie Passover without overpowering it.
- This potato pie for Passover can be made ahead of time and reheated before serving. Simply cover it tightly with foil and store it in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
- For a richer flavor, sauté the chopped onions in a little olive oil before adding them to the potato mixture. This caramelizes the onions and adds a sweet, savory depth to the dish.
- If you’re short on time, use a food processor to grate the potatoes and chop the onions. It’s a quick and easy way to prep your ingredients!
These tips will help you create a potato pie Passover that’s not only delicious but also stress-free to prepare. Perfect for your Seder table!
Variations and Substitutions for Passover Potato Pie
This Passover potato pie is incredibly versatile and can be adapted to suit different dietary needs or preferences. Here are some creative variations and substitutions to try:
- Gluten-Free Option: Use certified gluten-free matzo meal or substitute with almond flour or potato starch. This ensures your potato pie Passover is safe for those with gluten sensitivities.
- Vegan Option: Replace the eggs with a flaxseed or chia seed egg substitute (1 tbsp ground flaxseed or chia seeds + 3 tbsp water = 1 egg). This keeps the pie binding while making it plant-based.
- Add-Ins for Extra Flavor and Nutrition: Try adding grated zucchini, carrots, or spinach to the potato mixture. Fresh herbs like dill or parsley can also add a burst of color and flavor to your potato pie for Passover.
- Cheesy Version: For a richer, indulgent twist, sprinkle grated cheese (like cheddar or parmesan) on top before baking. Make sure the cheese is kosher for Passover if needed.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a subtle kick that complements the savory flavors of the pie.
These variations ensure your Passover potato pie can cater to everyone at your Seder table, no matter their dietary preferences. Get creative and make it your own!
How to Serve and Store Potato Pie Passover
Once your Passover potato pie is ready, here’s how to serve and store it to keep it fresh and delicious:
- Serving Suggestions: Serve this Passover potato pie warm as a side dish or main course. It pairs beautifully with a fresh green salad, roasted vegetables, or a tangy cucumber-dill yogurt sauce for a complete meal. For a traditional Seder spread, serve it alongside matzo ball soup, brisket, or charoset.
- Storing Leftovers: Store any leftover potato pie Passover in an airtight container in the refrigerator for up to 3 days. To maintain its texture and flavor, reheat it in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving, as it can make the pie soggy.
- Freezing Instructions: This potato pie for Passover can also be frozen for up to 1 month. Securely wrap the pie in plastic wrap and aluminum foil to prepare it for freezing. When ready to enjoy, let it thaw in the refrigerator overnight, then bake at 350°F (175°C) until it’s warmed all the way through.
With these serving and storage tips, you can enjoy your Passover potato pie fresh or as leftovers, making it a convenient and delicious addition to your holiday menu.
Conclusion
This Passover potato pie is a timeless recipe that’s perfect for your Seder table. Easy to make and full of flavor, it’s sure to become a holiday tradition. Whether you’re sticking to the classic recipe or trying one of the creative variations, this dish is a crowd-pleaser that brings comfort and joy to any Passover celebration. Give it a try this Passover and let us know how it turns out in the comments below! We’d love to hear your feedback, tips, or even your own unique twists on this beloved recipe. Chag Pesach Sameach!
Have questions about Passover potato pie or potato kugel? Check out the FAQ section below! And if you’re in the mood for a sweet treat to balance your holiday menu, don’t miss our post on Edwards Caramel Pecan Pie —it’s a decadent dessert that you will love.
Passover Potato Pie Recipe: Simple Yet Savory
FAQ Related to Passover Potato Pie
1. What is a Passover potato pie?
Passover potato pie is a traditional Jewish dish made with grated potatoes, onions, eggs, and matzo meal. It’s baked until golden and crispy, making it a perfect side dish or main course for the Passover Seder.
2. Can I make a Passover potato pie ahead of time?
Yes! You can prepare the potato pie ahead of time and store it in the refrigerator for up to 2 days before baking. Alternatively, bake it fully, let it cool, and reheat it in the oven before serving.
3. Is there a crossword clue for Passover potato pie?
Yes, “Passover potato pie” might appear in crosswords as a clue for “kugel”, a traditional Jewish baked dish often made with potatoes or noodles.
4. What’s the difference between potato pie and potato kugel?
While both dishes are made with grated potatoes, onions, and eggs, potato kugel is typically denser and baked in a casserole dish, while potato pie is often lighter and baked in a pie dish for a crispier texture.
5. Can I make a crispy potato kugel like a Passover potato pie?
Absolutely! To make a crispy potato kugel, press the potato mixture firmly into the baking dish and bake it at a high temperature (375°F or 190°C) until the edges are golden and crispy.
6. Does Ina Garten have a potato kugel recipe?
Yes, Ina Garten’s potato kugel recipe is a fan favorite. It typically includes grated potatoes, onions, eggs, and matzo meal, baked until golden and crispy. Her version is known for its simplicity and rich flavor.
7. How do I make a small potato kugel for a smaller group?
To make a small potato kugel, simply halve the ingredients and bake it in a smaller dish (like an 8×8-inch pan). Adjust the baking time to 30-40 minutes, or until the top is golden and crispy.
8. What’s the best potato kugel recipe ever?
The best potato kugel recipe is subjective, but many swear by recipes that use russet potatoes for their starchiness, finely grated onions for sweetness, and a hot oven for maximum crispiness. Adding a pinch of paprika or garlic powder can also elevate the flavor.
9. Is there an easy potato kugel recipe for beginners?
Yes! An easy potato kugel recipe typically involves grating potatoes and onions, mixing them with eggs, matzo meal, salt, and pepper, and baking the mixture in a greased dish until golden. It’s a simple, foolproof dish perfect for beginners.
10. What makes a Jewish potato kugel recipe authentic?
An authentic Jewish potato kugel recipe uses simple, traditional ingredients like grated potatoes, onions, eggs, and matzo meal (or flour, if not for Passover). It’s baked until crispy on the outside and tender on the inside, often served during Jewish holidays like Passover.