Taco Soup Frios Recipe: Your New Go-To Comfort Meal

Taco soup is a hearty, flavorful meal that’s perfect for busy weeknights or cozy gatherings. This Taco Soup Frios Recipe takes the classic dish to the next level by adding a fun, crunchy twist with Fritos corn chips, making it an instant family favorite! Whether you’re cooking for a crowd, prepping for game day, or just craving a comforting bowl of soup. This recipe is quick, easy, and packed with bold flavors. In this post, we will walk you through how to make this delicious Taco Soup Frios Recipe, share tips for customizing it to your taste, and answer all your Frequently Asked Questions so you can enjoy the perfect bowl every time.

Why You’ll Love Taco Soup Frios Recipe

If you’re looking for a meal that’s both delicious and hassle-free, this Taco Soup Frios Recipe is a game-changer! Here’s why it’s a must-try:

1. Quick and Easy to Make: With simple ingredients and minimal prep, this recipe comes together in no time—perfect for busy weeknights or last-minute dinners.
2. Packed with Bold Flavors and Textures: From the savory ground beef and zesty taco seasoning to the creamy beans and crunchy Fritos, every bite is a flavor explosion.
3. Perfect for Feeding a Crowd or Meal Prep: This hearty soup is ideal for family dinners, potlucks, or game day gatherings. Plus, it stores beautifully for leftovers, making it a great option for meal prep.

This easy taco soup recipe is certainly to become a staple in your kitchen, offering comfort and convenience in every bowl!

Ingredients for Taco Soup Frios Recipe

Here’s the complete list of ingredients with exact measurements for this Taco Soup Frios Recipe:

• 1 lb ground beef (450 g) (or substitute with ground turkey or chicken)
• 1 medium onion, chopped (about 1 cup or 150 g)
• 1 packet taco seasoning (1 oz or 28 g)
• 1 packet ranch dressing mix (1 oz or 28 g)
• 1 can black beans, drained and rinsed (15 oz or 425 g)
• 1 can pinto beans, drained and rinsed (15 oz or 425 g)
• 1 can corn, drained (15 oz or 425 g)
• 1 can diced tomatoes (15 oz or 425 g)
• 1 can tomato sauce (15 oz or 425 g)
• 1 can diced green chilies (4 oz or 113 g)
• 2 cups chicken or beef broth (480 ml)
• 1 bag Fritos corn chips (9.25 oz or 262 g). (for topping)

Optional Toppings:

• 1 cup shredded cheese (120 g)
• 1/2 cup sour cream (120 ml)
• 1 avocado, diced
• 1/4 cup chopped cilantro (15 g)
• 2-3 jalapeños, sliced

Substitutions: No Fritos? Use 2 cups (100 g) crushed tortilla chips instead!

Steps of Taco Soup Frios Recipe

1. Cook the Ground Beef:
   In a large pot or Dutch oven, cook 1 lb (450 g) ground beef over medium heat until browned, breaking it into small pieces with a spoon. Add 1 medium chopped onion and cook until softened, about 3-5 minutes. Drain any excess fat.
2. Add Seasonings:
   Stir in 1 packet (1 oz or 28 g) taco seasoning and 1 packet (1 oz or 28 g) ranch dressing mix until the meat is evenly coated.
3. Combine Ingredients:
   Add 1 can (15 oz or 425 g) black beans, 1 can (15 oz or 425 g) pinto beans, 1 can (15 oz or 425 g) corn, 1 can (15 oz or 425 g) diced tomatoes, 1 can (15 oz or 425 g) tomato sauce, 1 can (4 oz or 113 g) diced green chilies, and 2 cups (480 ml) chicken or beef broth. Stir well to combine.
4. Simmer:
   Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for 20-30 minutes, stirring occasionally, until the flavors meld together.
5. Serve:
   Ladle the soup into bowls and top with a handful of Fritos corn chips. Add optional toppings like shredded cheese, sour cream, diced avocado, chopped cilantro, or sliced jalapeños. Enjoy!

Tips for Serving and Storing

Serving Ideas:

• Serve with Extra Fritos on the Side:
  Keep a bowl of extra Fritos corn chips on the table so everyone can add more crunch to their soup as they eat. This adds a fun, interactive element to your meal and ensures every bite is packed with texture.
• Add Toppings for Extra Flavor and Texture: For a creamy, cooling contrast to the bold flavors of the soup, top each bowl with a dollop of sour cream, a sprinkle of shredded cheese, or diced avocado. Don’t forget to add Fritos corn chips directly on the soup or scatter them around the bowl for an irresistible crunch. These toppings not only enhance the taste but also balance the spiciness of the dish, making every bite a delightful experience!

• Pair with a Side of Cornbread or a Fresh Green Salad:
  Turn your taco soup into a complete meal by serving it with warm, buttery cornbread or a light, refreshing green salad. The cornbread is perfect for dipping into the soup, while the salad adds a fresh, crisp contrast to the hearty dish.

These serving ideas make your taco soup frios recipe even more versatile and enjoyable for all occasions!

Storing Tips:

• Refrigerator Storage:
  Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the soup fresh and prevents it from absorbing other odors in the fridge.
• Reheating Instructions:
  • Stovetop: Reheat the soup in a pot over medium heat, stirring occasionally, until warmed through. Add a splash of broth or water if the soup thickens too much.
  • Microwave: Transfer individual portions to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until hot.
• Freezer Storage:
  For longer storage, freeze the soup (without Fritos) in a freezer-safe container or resealable bags for up to 3 months. Thaw overnight in the refrigerator before reheating. Add fresh Fritos and toppings when serving for the best texture and flavor.

These tips ensure your Taco Soup Frios stays delicious even after storing!

Conclusion

This Taco Soup Frios Recipe is a must-try for anyone who loves bold flavors and easy meals. With its hearty ingredients, zesty seasonings, and irresistible crunch from Fritos, it’s most probably to become a family favorite. Perfect for busy weeknights, cozy gatherings, or even game day, this dish is as versatile as it is delicious.

If you’re a fan of crunchy snacks, you’ll also love our Popcorn Chips: Irresistibly Crunchy and Easy to Make; they’re the perfect side or snack to pair with this soup! Give this taco soup a try the sooner possible and let us know how it turns out in the comments! Don’t forget to share your creations on social media and tag us—we’d love to see your delicious results! 😊

Taco Soup Frios Recipe

Chef Ava

A hearty, flavorful taco soup with a crunchy Fritos twist, perfect for busy weeknights or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Mexican

Servings 6

Calories 450 kcal

Ingredients

  

• 1 lb 450 g ground beef
• 1 medium onion chopped
• 1 packet 1 oz or 28 g taco seasoning
• 1 packet 1 oz or 28 g ranch dressing mix
• 1 can 15 oz or 425 g black beans, drained and rinsed
• 1 can 15 oz or 425 g pinto beans, drained and rinsed
• 1 can 15 oz or 425 g corn, drained
• 1 can 15 oz or 425 g diced tomatoes
• 1 can 15 oz or 425 g tomato sauce
• 1 can 4 oz or 113 g diced green chilies
• 2 cups 480 ml chicken or beef broth
• 1 bag 9.25 oz or 262 g Fritos corn chips
• Optional toppings: shredded cheese sour cream, avocado, cilantro, jalapeños

Instructions

 

• Cook ground beef and onions.
• Add taco seasoning and ranch mix.
• Combine beans, corn, tomatoes, chilies, and broth.
• Simmer for 20-30 minutes.
• Serve topped with Fritos and optional toppings.

Notes

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Cuisine: Mexican-American
• Keywords: Taco soup frios recipe, easy taco soup, Fritos taco soup, ground beef taco soup.
• Calories: Approximately 450 calories per serving (without optional toppings).

Keyword Taco soup frios recipe, easy taco soup, Fritos taco soup, ground beef taco soup

FAQs About Taco Soup Frios Recipe