Taco soup is a hearty, flavorful meal that’s perfect for busy weeknights or cozy gatherings. This 5 Ingredient Taco Soup is a great meal for busy weeknights. With minimal ingredients, it’s quick, easy, and packed with bold flavors the whole family will love! Whether you’re cooking for a crowd, prepping for game day, or just craving a comforting bowl of soup. In this post, we will walk you through how to make this delicious recipe, share tips for customizing it to your taste, and answer all your Frequently Asked Questions so you can enjoy the perfect bowl every time.
Table of Contents
Why You’ll Love This 5 Ingredient Taco Soup
If you’re looking for a meal that’s both delicious and hassle-free, this Taco Soup Recipe is a game-changer! Here’s why it’s a must-try:
- Quick and Easy to Make: With simple ingredients and minimal prep, this recipe comes together in no time; perfect for busy weeknights or last-minute dinners.
- Packed with Bold Flavors and Textures: The beauty of this recipe is its simplicity. You get incredible flavor from just a handful of pantry staples.
- Perfect for Feeding a Crowd or Meal Prep: This hearty soup is ideal for family dinners, potlucks, or game day gatherings. Plus, it stores beautifully for leftovers, making it a great option for meal prep.
This easy taco soup recipe is certainly to become a staple in your kitchen, offering comfort and convenience in every bowl!
Ingredients for Taco Soup Recipe
With just five simple ingredients, this hearty taco soup comes together in a flash.
- 1 lb Ground Meat: Lean ground beef is classic, but ground turkey or chicken works beautifully for a lighter version.
- 1 (1-oz) packet Taco Seasoning: One standard packet provides all the classic taco flavor you need.
- 1 (15-oz) can Diced Tomatoes: Use regular or fire-roasted diced tomatoes for a touch of smoky flavor. Do not drain.
- 1 (32-oz) box Chicken Broth: This recipe is flexible; beef or vegetable broth are excellent substitutes.
- 1 (15-oz) can Black Beans: Adds heartiness and fiber. Rinsing the beans removes the starchy canning liquid and excess sodium, so don’t skip this step!
- Optional: 1 tbsp Olive Oil (for browning the meat)
Optional: 1 can corn, drained (15 oz or 425 g)
Favorite Toppings
The best part is the toppings! Serve them in small bowls so everyone can build their perfect bowl with these favorites:
- Shredded Cheddar or Monterey Jack Cheese
- Sour Cream or Greek Yogurt
- Crushed Tortilla Chips or Corn Chips
- Fresh Salsa or Pico de Gallo
- A Squeeze of Fresh Lime Juice
Method Steps
Instructions
- Sauté the Meat: Warm the optional olive oil in a large pot or Dutch oven over medium-high heat. Add the ground meat and the entire packet of taco seasoning. Crumble the meat with a spoon as it cooks, continuing until no pink remains. If using ground beef, carefully drain off any excess grease.
- Build the Soup: Pour in the chicken broth and the entire can of diced tomatoes (with their juices). Stir well. Bring the mixture to a simmer.
- Add Beans and Corn: Once simmering, stir in the drained black beans and the optional can of corn.
- Let Flavors Mingle: Reduce the heat to low, cover, and let the soup gently simmer for at least 10-15 minutes. This quick step is key to letting all the flavors fully develop.
- Serve and Garnish: Ladle the hot soup into bowls. Garnish generously with your chosen toppings and serve immediately.
Tips for Serving and Storing
Serving Ideas:
- Set Up a Toppings Bar:
Keep bowls of crushed tortilla chips, shredded cheese, and sour cream on the table. This adds a fun, interactive element to your meal and lets everyone customize their perfect bowl. - Layer the Flavors and Textures:
For a creamy, cooling contrast, top each bowl with a dollop of sour cream or a sprinkle of shredded cheese. Don’t forget to add crushed tortilla chips for that irresistible crunch. A squeeze of fresh lime juice at the end brightens up all the flavors!
Pair with a Side Dish:
Turn your soup into a complete meal by serving it with warm cornbread or a light, refreshing green salad.
Conclusion
This 5 ingredient Taco Soup proves that you don’t need a long list of ingredients to create a delicious meal. It’s the perfect solution for busy nights and is sure to become a staple in your kitchen. Perfect for busy weeknights, cozy gatherings, or even game day, this dish is as versatile as it is delicious.
If you’re a fan of crunchy snacks, you’ll also love our Popcorn Chips: Irresistibly Crunchy and Easy to Make; they’re the perfect side or snack to pair with this soup! Give this taco soup a try the sooner possible and let us know how it turns out in the comments! Don’t forget to share your creations on social media and tag us; we’d love to see your delicious results!
Easy 5-Ingredient Taco Soup
Ingredients
Equipment
Method
- 1. Sauté the Meat: Warm the optional olive oil in a large pot or Dutch oven over medium-high heat. Add the ground meat and the entire packet of taco seasoning. Crumble the meat with a spoon as it cooks, continuing until no pink remains. If using ground beef, carefully drain off any excess grease.2. Build the Soup: Pour in the chicken broth and the entire can of diced tomatoes (with their juices). Stir well. Bring the mixture to a simmer.3. Add Beans and Corn: Once simmering, stir in the drained black beans and the optional can of corn.4. Let Flavors Mingle: Reduce the heat to low, cover, and let the soup gently simmer for at least 10-15 minutes. This quick step is key to letting all the flavors fully develop.5. Serve and Garnish: Ladle the hot soup into bowls. Garnish generously with your chosen toppings like shredded cheese and tortilla chips, then serve immediately.
Notes
FAQs About Taco Soup Recipe
Can I make Taco Soup Recipe ahead of time?
Yes! Prepare the soup and store it in the fridge.
Can I make Taco Soup Recipe vegetarian?
Absolutely! Skip the ground beef and use extra beans or a meat substitute.
How Do I Make Taco Soup Recipe Spicier?
– Add diced fresh jalapeños or hot green chilies.
– Stir in 1-2 tsp hot sauce (e.g., Tabasco or Sriracha).
– Use spicy taco seasoning or add cayenne pepper.
– Top with pickled jalapeños or crushed red pepper flakes.
Can I freeze taco soup?
Yes! Freeze the soup in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating
What other toppings can I add?
Try shredded cheese, sour cream, diced avocado, chopped cilantro, or sliced jalapeños for extra flavor and texture.
Can I Make Taco Soup Recipe Vegetarian?
Yes! Simply replace the ground beef with 1 lb (450 g) of vegetarian chicken (or a plant-based meat substitute like tofu or tempeh). Use vegetable broth instead of chicken or beef broth, and follow the same steps. Add extra beans for more protein if desired. It is just as flavorful and satisfying!
How can I thicken my taco soup?
To thicken your taco soup, simmer it uncovered for an extra 10-15 minutes to reduce the liquid. Alternatively, mix 1-2 tablespoons of cornstarch with water and stir it into the soup, then cook until thickened.
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