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Anjappar-style egg fried rice served on a rustic kitchen table, highlighting the vibrant colors and textures.

Anjappar-Style Egg Fried Rice

Chef Ava
This Anjappar-style egg fried rice recipe captures the authentic flavors of Tamil Nadu with its balance of spices and delicate egg texture, all perfectly combined.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian, Tamil Nadu
Servings 4

Ingredients
  

  • 2 cups pre-cooked basmati or seeraga samba rice
  • 3 eggs lightly beaten
  • 2 tbsp gingelly oil sesame oil
  • 1 tbsp soy sauce
  • 1/2 tsp black pepper
  • 1/4 cup finely chopped garlic
  • 1/4 cup finely chopped ginger
  • 2-3 green chilies sliced
  • 8-10 curry leaves
  • Salt to taste

Instructions
 

  • Prepare the rice by using chilled, pre-cooked rice.
  • Heat gingelly oil in a wok and sauté the curry leaves, green chilies, garlic, and ginger until fragrant.
  • Add the beaten eggs and cook until soft scrambled.
  • Add the rice and soy sauce (or rice vinegar), stir-frying on high heat to coat every grain.
  • Stir in the spices (black pepper and fennel powder) and mix well.
  • Let the rice rest for a minute before serving.
Keyword Anjappar egg fried rice, authentic Anjappar-style egg fried rice, egg fried rice recipe