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Close-up of a sliced caramel pecan pie on a kitchen counter with rich caramel filling and crunchy pecans, a small plate holding a slice with a fork beside it, and soft natural light highlighting the textures.

Edwards Caramel Pecan Pie

Chef Ava
Indulge in the rich caramel filling, crunchy pecans, and buttery crust of this no-fuss dessert. Ready to serve after a quick thaw, it’s perfect for holidays, celebrations, or any sweet craving.
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Cook Time 0 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • Edwards Caramel Pecan Pie Frozen
  • Pecans
  • Caramel Sauce
  • Whipped Cream or Ice Cream Optional
  • Sweetened Condensed Milk Optional

Instructions
 

  • Thaw the Pie
  • Prepare Toppings (Optional but Recommended)
  • Slice and Serve
  • Enjoy!
Keyword Caramel Pecan Pie, Edwards Caramel Pecan Pie, Frozen Pie