Craving a cozy bowl of soup but running short on time? Whether you’re coming home after a long day at work, need a quick lunch for the family, or simply want something warm and soothing, this creamy and hearty 4 ingredient potato soup is your perfect solution! With just a handful of pantry staples—potatoes, broth, butter, and seasoning—you can whip up a rich and satisfying meal in under 30 minutes. No complicated techniques, no endless chopping, just simple steps that deliver big on comfort and flavor.
This soup is ideal for any occasion, from busy weeknights to laid-back weekends. Besides, its simplicity means you can easily customize it to suit your taste. Once you try this recipe, it’s bound to become a favorite in your kitchen—effortless, reliable, and always delicious. Grab your ingredients and let’s create a bowl of pure, cozy comfort!
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Why Choose This 4 Ingredient Potato Soup?
Making potato soup doesn’t have to be complicated. This recipe is designed for simplicity, using just 4 basic ingredients: potatoes, broth, butter, and seasoning. No frills, no unnecessary extras—just wholesome goodness in every bite. Whether you’re an experienced cook or a beginner, this soup is perfect for anyone looking to whip up a fast, comforting dish without fuss.
Ingredients You’ll Need:
Here is everything you need for this easy potato soup recipe:
- 4 large potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 2 tablespoons butter
- Salt and pepper, to taste
Optional toppings: shredded cheese, green onions, or sour cream for extra flavor!
How to Make 4 Ingredient Potato Soup
Step 1: Prepare the Potatoes
Start by peeling and dicing your potatoes into bite-sized cubes. The smaller the pieces, the faster they’ll cook, so keep that in mind for a quicker cooking time.
Step 2: Boil the Potatoes
Add the diced potatoes to a large pot along with your broth. Heat the mixture until it starts to boil, then lower the heat and let it simmer until the potatoes are soft enough to easily pierce with a fork (15-20 minutes, ).
Step 3: Mash the Potatoes
When the potatoes are soft, mash them directly in the pot using a potato masher or an immersion blender. For a chunkier texture, mash the potatoes gently. For a smoother soup, blend thoroughly.
Step 4: Add Butter and Season
Stir in the butter, and season the soup with salt and pepper to taste. Stir until the butter melts completely and the soup reaches a creamy consistency. Adjust the seasonings to your liking.
Step 5: Serve and Enjoy
Serve your hot, creamy potato soup in bowls and garnish with any toppings of your choice, like chopped green onions, cheese, or a dollop of sour cream.
Customizing Your 4 Ingredient Potato Soup
While this recipe is wonderfully simple on its own, it is also highly adaptable. Here are a few ways you can customize your 4 ingredient potato soup:
Add-Ins for Extra Flavor:
- Cheese: Mix in some shredded cheddar cheese for a rich, cheesy flavor.
- Bacon: Add crispy bacon pieces for a savory crunch.
- Herbs: Enhance the flavor with fresh thyme, rosemary, or parsley.
Vegan Version:
To make this soup vegan, simply swap the butter for olive oil or vegan butter and use vegetable broth. You can also skip the cheese if you prefer a completely plant-based version.
Tips for the Best 4 Ingredient Potato Soup
- Use Starchy Potatoes: Russet potatoes work best for this soup because they break down easily and create a creamy texture.
- Leftovers: This soup stays fresh in the fridge for up to 3 days. For longer storage, you can freeze it for up to 3 months—just be sure to keep it in an airtight container.
- Consistency: For a thicker soup, add less broth. For a thinner consistency, increase the broth amount until you reach your desired texture.
Delicious Sides to Serve with 4 ingredient Potato Soup
Looking for the perfect sides? Potato soup pairs beautifully with:
- Cornbread or dinner rolls
- Crusty sourdough bread
- Simple green salads
- roast beef and cheddar sandwich
For more inspiration, check out our guide on What to Serve with Potato Soup.
Key Benefits of 4 Ingredient Potato Soup
- Highly customizable to suit your dietary preferences.
- Quick and easy—ready in under 30 minutes!
- Minimal ingredients, maximum flavor.
- Perfect for meal prepping or last-minute meals.
Conclusion
This simple 4 ingredient potato soup is your ideal choice when you want a meal that’s quick to make, warm to enjoy, and deeply satisfying. It combines simplicity and flavor in a way that makes it feel like a hug in a bowl. Whether you’re feeding a busy family, preparing a solo dinner, or just want a comforting dish that doesn’t require hours in the kitchen, this recipe is sure to please.
Its minimal ingredients make it budget-friendly, while its creamy, hearty taste ensures it’s anything but boring. Plus, with endless ways to customize it, you can easily make it your own by adding cheese, herbs, or your favorite toppings. It’s a meal that works for every season, occasion, and craving. So, next time you need something cozy and effortless, reach for this recipe. With just a few simple steps and ingredients, you’ll be rewarded with a bowl of comfort that’s guaranteed to warm you up and satisfy your taste buds. Enjoy the ease of home-cooked goodness, and savor every spoonful!
Frequently Asked Questions
1. Is this potato soup gluten-free?
Indeed, this 4-ingredient potato soup is naturally gluten-free since it contains no wheat-based ingredients.
2. Can I freeze this potato soup?
Sure; Allow the soup to cool completely before placing it in an airtight container. It can be stored in the freezer for up to 90 days. To reheat, simply thaw it in the refrigerator overnight, then warm it on the stovetop or in the microwave.
3. What to serve with potato soup?
Potato soup complements a range of side dishes, including a turkey and cranberry sandwich, a light green salad, or roasted vegetables.
4. How many calories in potato soup?
A standard serving of potato soup usually contains approximately 200–250 calories per bowl, depending on the ingredients included. Topping with ingredients like cheese or crumbled sausage can raise the calorie content.
5. How long can potato soup last in the fridge?
You can store leftover potato soup in the refrigerator for 3 days. Make sure you store it in an airtight container so to maintain freshness.
6. What bread goes with potato soup?
Potato soup pairs nice with sourdough, crusty bread like French baguette, or a soft dinner roll. These breads soak up the soup, adding to the experience.
7. Can we make potato soup ahead of time?
Yes! This soup is perfect for making ahead. Prepare the soup as directed, let it cool completely, and store it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a bit of broth or milk if the soup thickens too much during storage.
8. How to add protein to potato soup?
Adding protein is simple by including cooked chicken, sausage, turkey, or even beans. To make it vegetarian, tofu or chickpeas are great options. Adding protein will make the soup more filling and satisfying.
9. Can I make this potato soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, add the diced potatoes, broth, and a pinch of salt and pepper. Simmer on high for 3–4 hours or on low for 6–7 hours, until the potatoes are fully tender. Once cooked, mash the potatoes, stir in the butter, and adjust the seasoning to taste.
10. How can I make the soup creamier?
For an even creamier texture, stir in a splash of heavy cream, milk, or sour cream after mashing the potatoes. Alternatively, blend the soup until completely smooth for a velvety finish.
11. Can I use frozen potatoes instead of fresh?
Yes! Frozen diced potatoes work well in this recipe and can save you prep time. Add them directly to the broth and cook for about 10–15 minutes or until they’re soft enough to mash.
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