4 Ingredient Potato Soup
This creamy and hearty potato soup uses just four pantry staples—potatoes, broth, butter, and seasoning—to create a comforting dish in under 30 minutes. Perfect for busy weeknights or lazy weekends, it’s simple, customizable, and always satisfying.
Ingredients
- 4 large potatoes peeled and diced
- 4 cups vegetable or chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese green onions, or sour cream
Instructions
- Peel and dice the potatoes into bite-sized cubes.
- Add potatoes and broth to a large pot. Bring to a boil, then simmer until potatoes are tender (about 15–20 minutes).
- Mash the potatoes directly in the pot for your desired texture (chunky or smooth).
- Stir in butter and season with salt and pepper. Mix until butter is melted and soup is creamy.
- Serve hot and garnish with toppings like green onions, cheese, or sour cream, if desired.
Notes
-
- Use Russet potatoes for a creamier texture.
- To make it vegan, substitute butter with olive oil or vegan butter and use vegetable broth.
- Leftovers can be stored in the fridge for 3 days or frozen for up to 3 months.
- Calories: Approx. 200–250 per serving