Pickle Pie Pizza: 7 Steps to Create Recipe at Home

If you just want to satisfy that urge for pickle flavor, this recipe is like nothing else. In the era of abnormal pizza toppings, Pickle Pie Pizza has created buzz among food lovers who crave adventurous tastes. Ready to take your Sunday night pizza game up a notch? We are covering everything; the step-by-step recipe, pro tips, and some creative changes you can follow to make the best Pickle Pie Pizza in your kitchen!

Pickle Pie Pizza: A Must-Try?

Cinéma Pickle Pie Pizza isn’t your basic trend piece; it’s a real flavor bomb meant for daring eaters. This pie threatens the idea of pizza toppings being conventional – with hearty garlic and crispy pickles in this case – to say nothing of referencing vegan iterations without cheese at all. More mild dill flavor or bold pickling spice? The pizza can be generated as spicy pickle kind to any more akin to fresh basil. There are some nice features that make this uniquely united tomato zing and cheesy creamy goodness a memorable dinner.

Pickle Pie Pizza Ingredients

The recipe explains the basics of creating a new homemade pickle pizza, layered over your preferred toppings if you want to add a bit more bang for your buck.

Dough Ingredients

If you are making it yourself, here’s what you will need:

• 2 1/4 teaspoons active dry yeast
• 1 and 1/2 cups of warm water
• 3 and 1/2 cups all-purpose flour
• 1 tablespoon of olive oil
• 1 and 1/2 teaspoons of salt

Store-bought dough for all other people.

Garlic Sauce with Cream

The pickles contrast nicely with (and mellow out) the garlic cream sauce, which serves as the base for the pizza:

• 1 cup sour cream or Greek yogurt
• 1 tablespoon of mayonnaise
• 3 cloves garlic, chopped finely
• Salt and pepper, to taste

Garnishes and Spices

• Shredded mozzarella cheese (1 cup)
• 1/2 cup grated cheddar cheese
• 1 cup of sliced dill pickles (you can also use spicy pickles or even pickled green tomatoes for a unique variation)
• Fresh dill or chives, chopped (for garnish)
• Red pepper flakes (for a spicy challenge)

Step-by-Step Directions

Step 1: Preheat Oven

Preheat your oven to 475°F (245°C). If you are using a pizza stone or steel, place it in the oven now to heat up.

Step 2: Prepare the Dough (if making from scratch)

In a small bowl, dissolve the yeast in the 1 1/2 cups of warm water and let it sit for 5 minutes until foamy. In a separate large bowl, whisk together the flour and salt. Pour the yeast mixture and olive oil into the flour. Stir until a dough forms, then knead on a floured surface for 5-7 minutes until smooth. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Step 3: Prepare the Garlic Cream Sauce

While the dough rises, combine the sour cream (or Greek yogurt), mayonnaise, and finely chopped garlic in a small bowl. Season with salt and pepper to taste. Stir until well combined and set aside.

Step 4: Shape the Crust

On a lightly floured surface, stretch or roll your risen dough into a 12-inch circle. Transfer it to a pizza peel dusted with cornmeal or onto a baking sheet lined with parchment paper.

Step 5: Add Sauce and Cheese

Spread the garlic cream sauce evenly over the dough, leaving a 1-inch border for the crust. Sprinkle both the shredded mozzarella and cheddar cheese over the sauce.

Step 6: Add Toppings

Arrange the dill pickle slices over the cheese. If you want some heat, sprinkle with red pepper flakes now.

Step 7: Bake the Pizza

Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 8: Garnish and Serve

Remove the pizza from the oven and garnish with the fresh chopped dill or chives. Let it cool for a minute before slicing and serving.

Master the Making Of The Best Pickle Pie at Home

In order to get that perfect Pickle Pie Pizza, you have to balance it. Here are some pro tips to get it right this time:

• Squeeze the Pickles: The liquid in pickles can cause ruinous moisture inside your pizza. Pat each layer dry; a paper towel will help keep a crisp crust.
• Opt For Fresh: Finely chopped fresh dill or chives bring flavor and a slight pop of color to the pizza.
• Heat Experimentation: Sprinkle a few red pepper flakes or spicy pickling spices for an unexpected dash.

Variations to Try

Feel free to get creative! Here are some more fun alternatives:

• Ramp Up the Heat: Add a slice of hot pickle or throw in some hot pickling spices. The yogurt is the perfect accompaniment to dip those deliciously tangy garlic sauce and cheese in.
• Use Pickled Green Tomatoes: Swap out the dill pickles for some in-house pickled green tomatoes to yield a little more snap and color.
• Have Fun with Cheese: Mozzarella and cheddar are wonderful, but you might also like Gouda or Parmesan for more complexity. Or if you want something a bit more robust, try some crumbled blue cheese for added tang.
• Make It Vegan: Use dairy-free alternative ingredients like vegan garlic sauce, non-dairy cheese, and plant-based pickles to maintain the spice level and tang that come along with this dish.

Pickle Pie Pizza Serving Ideas

Pickle Pie Pizza pairs wonderfully with fresh salads and sides. Here are some suggestions:

• Side Salad: A light salad of young lettuce and cucumber with a zesty vinaigrette to cut the richness of pizza (vegan).
• Drink Suggestions: Light beers, sparkling water, and lemonades enhance the savory flavors without drowning them out.
• Top It Off: Dipping sauces like ranch, hot aioli, or even a tangy tomato sauce!

Nutritional Information

Per 1 slice (of total 8 slices):

• Calories: 230
• Protein: 10g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 1g

Conclusion

Pickle Pie Pizza is a satisfying fusion of traditional pizza ingredients and the beloved tang of pickles. Whether you’re experimenting with spicy pickles or trying out pickled green tomatoes, this dish is sure to become a new favorite. If you’re making your dough from scratch, check out our guide on How to Make Perfect Pizza Dough from Scratch for tips on creating a delicious, homemade base to complement your bold toppings.

What do you think? We’d love to hear about your experience and any unique twists you added! Share your thoughts in the comments below, and let’s celebrate the creativity of cooking together!

Frequently Asked Questions

Pickle Pie Pizza Delight

A surprisingly delicious pizza that combines the tangy crunch of dill pickles with a rich, creamy garlic sauce. This unique recipe is a must-try for pickle lovers, offering a gourmet twist on homemade pizza night.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Dough Rising Time 1 hour hr

Total Time 1 hour hr 42 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Dough (Optional)

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 3 1/2 cups all-purpose flour
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt

For the Sauce & Toppings

• 1 cup sour cream or Greek yogurt
• 1 tablespoon mayonnaise
• 3 cloves garlic, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1 cup sliced dill pickles drained well
• Salt and pepper to taste
• Fresh dill or chives, chopped for garnish
• Red pepper flakes optional, for heat

Equipment

• Mixing bowls
• Pizza Stone or Baking Sheet
• Pizza Peel
• Rolling Pin

Method

 

1. Preheat Oven:

   Preheat your oven to 475°F (245°C). If you are using a pizza stone or steel, place it in the oven now to heat up.

   Prepare the Dough (if making from scratch):

   In a small bowl, dissolve the yeast in the 1 1/2 cups of warm water and let it sit for 5 minutes until foamy. In a separate large bowl, whisk together the flour and salt. Pour the yeast mixture and olive oil into the flour. Stir until a dough forms, then knead on a floured surface for 5-7 minutes until smooth. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour (until doubled in size).

   Prepare the Garlic Cream Sauce:

   While the dough rises, combine the sour cream (or Greek yogurt), mayonnaise, and finely chopped garlic in a small bowl. Season with salt and pepper to taste. Stir until well combined and set aside.

   Shape the Crust:

   On a lightly floured surface, stretch or roll your risen dough into a 12-inch circle. Transfer it to a pizza peel dusted with cornmeal or onto a baking sheet lined with parchment paper.

   Add Sauce and Cheese:

   Spread the garlic cream sauce evenly over the dough, leaving a 1-inch border for the crust. Sprinkle both the shredded mozzarella and cheddar cheese over the sauce.

   Add Toppings:

   Arrange the dill pickle slices over the cheese. If you want some heat, sprinkle with red pepper flakes now.

   Bake the Pizza:

   Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

   Garnish and Serve:

   Remove the pizza from the oven and garnish with the fresh chopped dill or chives. Let it cool for a minute before slicing and serving.

Notes

Time-Saving Tip: To make this recipe even faster, you can use 1 lb of store-bought pizza dough instead of making it from scratch. Let the store-bought dough come to room temperature for about 30 minutes before shaping.

Pickle Choice: The type of pickle makes a big difference! Classic dill slices are great, but spicy pickles add a nice kick, and bread and butter pickles can add a sweet contrast.