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Pickle Pie Pizza: A daring twist on traditional pizza with creamy garlic sauce

Pickle Pie Pizza Delight

A surprisingly delicious pizza that combines the tangy crunch of dill pickles with a rich, creamy garlic sauce. This unique recipe is a must-try for pickle lovers, offering a gourmet twist on homemade pizza night.
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Prep Time 30 minutes
Cook Time 12 minutes
Dough Rising Time 1 hour
Total Time 1 hour 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough (Optional)
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
For the Sauce & Toppings
  • 1 cup sour cream or Greek yogurt
  • 1 tablespoon mayonnaise
  • 3 cloves garlic, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated cheddar cheese
  • 1 cup sliced dill pickles drained well
  • Salt and pepper to taste
  • Fresh dill or chives, chopped for garnish
  • Red pepper flakes optional, for heat

Equipment

  • Mixing bowls
  • Pizza Stone or Baking Sheet
  • Pizza Peel
  • Rolling Pin

Method
 

  1. Preheat Oven:
    Preheat your oven to 475°F (245°C). If you are using a pizza stone or steel, place it in the oven now to heat up.
    Prepare the Dough (if making from scratch):
    In a small bowl, dissolve the yeast in the 1 1/2 cups of warm water and let it sit for 5 minutes until foamy. In a separate large bowl, whisk together the flour and salt. Pour the yeast mixture and olive oil into the flour. Stir until a dough forms, then knead on a floured surface for 5-7 minutes until smooth. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour (until doubled in size).
    Prepare the Garlic Cream Sauce:
    While the dough rises, combine the sour cream (or Greek yogurt), mayonnaise, and finely chopped garlic in a small bowl. Season with salt and pepper to taste. Stir until well combined and set aside.
    Shape the Crust:
    On a lightly floured surface, stretch or roll your risen dough into a 12-inch circle. Transfer it to a pizza peel dusted with cornmeal or onto a baking sheet lined with parchment paper.
    Add Sauce and Cheese:
    Spread the garlic cream sauce evenly over the dough, leaving a 1-inch border for the crust. Sprinkle both the shredded mozzarella and cheddar cheese over the sauce.
    Add Toppings:
    Arrange the dill pickle slices over the cheese. If you want some heat, sprinkle with red pepper flakes now.
    Bake the Pizza:
    Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
    Garnish and Serve:
    Remove the pizza from the oven and garnish with the fresh chopped dill or chives. Let it cool for a minute before slicing and serving.

Notes

Time-Saving Tip: To make this recipe even faster, you can use 1 lb of store-bought pizza dough instead of making it from scratch. Let the store-bought dough come to room temperature for about 30 minutes before shaping.
Pickle Choice: The type of pickle makes a big difference! Classic dill slices are great, but spicy pickles add a nice kick, and bread and butter pickles can add a sweet contrast.