Looking for an easy peach crisp recipe that’s simple and tasty? Look no elsewhere! This tangy peach crisp recipe delivers a warm, comforting summer dessert in under an hour. With just a handful of ingredients and a little secret tangy twist, it’s a real option for a last-minute treat. Plus, this recipe is gluten-free, so everyone can enjoy it!
All The Sections
Easy & Tangy Peach Crisp
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Grease a 10-inch cast-iron skillet or baking dish.
- In a big bowl, gently toss the sliced peaches with cornstarch, sugar, lemon juice, and vanilla until nicely coated.
- In another bowl, mix together oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Add cubed coconut oil or butter and rub with fingers until crumbly.
- Pour peach mixture into the skillet. Sprinkle oat topping evenly. Bake for 20-25 minutes, until topping is golden brown and peaches are bubbly.
- Let crisp cool for 5 minutes. Serve warm with vanilla ice cream. Enjoy!
Notes
Why You’ll Love This Easy Peach Crisp?
Juggling a hectic schedule but still craving a homemade summer dessert? This easy peach crisp is your answer. It’s quick enough for a weeknight treat and delicious enough to impress at summer gatherings. Also, the bright, tangy flavor will have everyone asking for more!
The Tangy Secret: Lemon Brings the Peaches to Life
It’s true that most crisps are sweet, but this homemade crisp has a little secret twist: lemon! A splash of fresh lemon juice doesn’t just balance the sweetness, it wakes up the peaches and makes their flavor really shine. For an extra zing, try adding a pinch of ground ginger or lemon zest to the peaches!
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients you’ll Need
For the Tangy Peach Filling:
- 5 ripe peaches, pitted and sliced (about 2-3 cups)
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon cane sugar (just a touch of sweetness)
- 1 teaspoon fresh lemon juice (the secret to the tang!)
- 1 teaspoon vanilla extract (a classic touch)
For the Crumbly Oat Topping:
- ½ cup whole rolled oats (for texture)
- ½ cup almond flour (nuttier and gluten-free!)
- ⅓ cup packed light brown sugar: (This adds a touch of molasses flavor for warmth and a lovely sweetness to the topping.)
- ¼ cup crushed walnuts (or pecans, if you prefer!)
- ½ teaspoon cinnamon (a must-have spice)
- ¼ teaspoon sea salt (brings out the flavors)
- ¼ cup firm coconut oil or cold butter, cubed (for the perfect crumble)
Method Steps
- Get Ready: Preheat your oven to 400°F (200°C). Grease a 10-inch cast-iron skillet (or any similar-sized baking dish).
- Mix the Peaches: In a big bowl, gently toss the sliced peaches with cornstarch, sugar, lemon juice, and vanilla. Make sure everything is nicely coated. This is where the magic happens!
- Make the Topping: In another bowl, mix together the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Now, add the cubed coconut oil or butter. Use your fingers to rub the fat into the dry ingredients until you get a crumbly mixture. Don’t overmix!
- Time to Bake! Gently pour the peach filling into your prepared skillet or baking dish; spread it out evenly. Then, sprinkle that tempting oat topping all over the peaches, making sure every slice gets a bit of the crumble. Pop it into the oven for 20-25 minutes, or until the topping turns a beautiful golden brown and the peach juices are bubbling around the edges. When your kitchen smells delicious, you’ll know it’s ready!
- Cool & Enjoy: Let the crisp cool for about 5 minutes (if you can wait that long!). Serve warm with a scoop of vanilla ice cream for the ultimate treat. Dig in and enjoy the tangy deliciousness!
Helpful Tips for an Easy Peach Crisp
Want to guarantee peach crisp perfection every time? Here are my simple rules:
- Go for the ripest peaches you can find. The softer and more fragrant they are, the sweeter and juicier your crisp will be!
- When mixing the topping, don’t worry about making it perfectly smooth. A few small chunks of butter or coconut oil are actually a good thing – they’ll create little pockets of extra crispiness.
- I know it’s tempting to dig in right away, but trust me: letting the crisp cool for just a few minutes makes a huge difference. It allows the juices to thicken slightly, so you won’t end up with a soupy mess.
Make it Your Own: 3 Variations
The best thing about this homemade crisp recipe is how easy it is to customize! Here are a few ideas to get you started:
- Toss a handful of fresh berries (like blueberries or raspberries) with the peach filling for a burst of extra flavor and color.
- Swap out the walnuts for pecans or sliced almonds to add a different kind of nutty crunch to the topping.
- If you’re a fan of warm spices, add a pinch of ground ginger or cardamom to the topping for an extra layer of cozy flavor.
What to Serve With Your Tangy Peach Crisp?
This easy peach crisp is delicious all on its own, but a perfect pairing can make it even better. Here are a couple of ideas to try:
- A scoop of creamy vanilla ice cream is always a perfect choice! The cool, smooth ice cream balances the warm, textured crisp beautifully.
- If you want a lighter and tangier option, try a dollop of plain Greek yogurt. It adds a refreshing coolness and a slight tang that complements the peaches perfectly.
Try it Now!
Craving a warm, fruity hug in a bowl? This Tangy Easy Peach Crisp is it! Seriously, this recipe is fail-safe. Just toss, bake, and enjoy that sweet, tangy goodness. Trust me, everyone will be begging for more! And by the way, I have another relevant article that might be of help before making this summer dessert. It’s: 20-Question Guide for a Perfect Peach Cobbler; Check it out!
Easy Peach Crisp: Your Questions Answered!
Can I make this peach crisp with canned peaches?
While fresh peaches offer the best taste and texture, canned peaches can work if needed. Just drain them thoroughly and cut back on the added sugar, since they’re already sweetened.
What’s the best peach crisp recipe?
This easy homemade crisp recipe is our go-to because it’s quick, simple, and customizable. The tangy lemon twist sets it apart!
Is this similar to the Pioneer Woman’s peach crisp recipe?
While we haven’t tried the Pioneer Woman’s version, this recipe offers a simpler, quicker approach with a focus on fresh, bright flavors.
What makes this an old-fashioned peach crisp?
It’s the simple, comforting flavors – a rustic oat topping paired with a sweet, juicy peach filling – that give this crisp its old-fashioned charm.
Can I make this peach crisp without oats?
Yes! You can omit the oats from the topping and substitute with more almond flour. Just be sure to watch it closely while baking, as it may brown more quickly.
What’s the difference between peach crisp and peach cobbler?
The main difference is the topping. A peach crisp has a crumbly topping, while a peach cobbler typically has a biscuit-like topping.
Can I make this with canned peaches and oats?
Absolutely! Just be sure to drain the canned peaches and adjust the sugar accordingly.
Can you provide a recipe for a small peach crisp?
This recipe can easily be halved to make a smaller batch. Simply reduce all the ingredients by half and bake in a smaller baking dish.
Is peach crisp healthy?
While it’s still a dessert, this peach crisp recipe is made with wholesome ingredients like oats, almond flour, and fresh fruit. Using less sugar will help make it near healthy.