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Close-up of a slice of Reese’s Caramel Cheesecake with caramel sauce, peanut butter cups, and a graham cracker crust.

5-Step Reese’s Caramel Cheesecake Recipe: Decadent & Creamy

If you’re looking for a dessert that will impress your family and friends, this Reese’s Caramel Cheesecake is that DESSERT! Imagine the creamy richness of cheesecake, the sweet silkiness of caramel, and the irresistible peanut butter crunch of Reese’s.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling & Chilling Time 7 hours
Total Time 8 hours 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 475
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs or crushed Oreos for a chocolatey twist
  • 1/2 cup melted butter
  • 2 tablespoons granulated sugar
For the Cheesecake Filling
  • 3 8 oz packages cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 1/2 cups Reese’s peanut butter cups chopped
For the Topping
  • 1/2 cup caramel sauce store-bought or homemade
  • Additional Reese’s pieces for garnish
  • Whipped cream optional

Equipment

  • 9-inch Springform Pan
  • Mixing bowls
  • Electric Mixer or Stand Mixer
  • Rubber Spatula
  • Measuring cups and spoons
  • Whisk or spoon

Method
 

  1. Step 1: Preparing the Crust
    • Add the graham cracker crumbs, melted butter, and sugar to a mixing bowl and stir to combine.
    • Evenly press the mixture into the bottom of a 9-inch springform pan, ensuring it’s compact.
    • Chill the crust in the fridge while you prepare the filling.
    Step 2: Making the Cheesecake Filling
    • Using a large bowl, beat the softened cream cheese until it becomes smooth and creamy.
    • Add the sugar and mix until combined.
    • Add the eggs one at a time, mixing on low speed just until blended after each addition.
    • Stir in the vanilla extract and heavy cream until fully blended.
    Step 3: Adding Reese’s Peanut Butter Cups
    • Gently fold the chopped Reese’s peanut butter cups into the cheesecake mixture.
    • Pour the cheesecake filling onto the prepared crust and spread it out evenly.
    Step 4: Baking the Cheesecake
    • Preheat the oven to 325°F (160°C).
    • Bake the cheesecake until the edges are set and the center is slightly jiggly (50-60 minutes).
    • Allow it to cool to room temperature, then refrigerate for at least 4 hours to set.
    Step 5: Adding the Caramel Topping
    • Once chilled, drizzle caramel sauce over the cheesecake.
    • Sprinkle extra chopped Reese’s on top and add whipped cream for a finishing touch.

Notes

Tips for a Perfect Cheesecake

  • Customize Your Toppings: Feel free to get creative! Swap the caramel for a rich chocolate ganache, sprinkle crushed pretzels for a salty-sweet combo, or add a dollop of whipped cream.
  • Make Sure the Cream Cheese Is Softened: For a smooth and creamy filling, always allow your cream cheese to soften at room temperature before mixing. 
  • Use a Water Bath: Consider using a water bath; this helps prevent cracks and ensures a creamy, smooth texture throughout.

Tip

  • Prep Ahead: This cheesecake can be made a day ahead for extra convenience! Let it chill overnight for a firmer texture and even better flavor.