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Turkish tea served on a balcony.
Chef Ava

Authentic Turkish Tea

Learn how to make authentic Turkish tea at home with this simple recipe. Perfect for enjoying alone or sharing with loved ones.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Cuisine: Turkish
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 tablespoons loose-leaf black tea preferably from the Black Sea region
  • 4 cups fresh cold water (for boiling)
  • Sugar cubes optional, for serving

Equipment

  • Çaydanlık (Turkish double teapot)
  • Tulip-shaped tea glasses
  • Tea spoon or small ladle
  • Stove or heat source

Method
 

  1. Fill the bottom pot of your çaydanlık with 4 cups of fresh, cold water and bring it to a boil.
  2. Add 2-3 tablespoons of loose-leaf black tea to the top pot of the çaydanlık.
  3. Place the top pot over the bottom one and let the tea steep for 10-15 minutes.
  4. Pour a small amount of the strong tea into a tulip-shaped glass, filling it about a quarter of the way.
  5. Top it off with hot water from the bottom pot to adjust the strength to your preference.
  6. Serve with sugar cubes on the side and enjoy!

Notes

  • Adjust the tea-to-water ratio to suit your taste.
  • Always use fresh water for the best flavor.
  • Pair with baklava or Turkish delight for an authentic experience.
  • Calories: 0 (without sugar) / 20 calories per sugar cube (optional)