Authentic Turkish Tea
Learn how to make authentic Turkish tea at home with this simple recipe. Perfect for enjoying alone or sharing with loved ones.
Equipment
- Çaydanlık (Turkish double teapot)
- Tulip-shaped tea glasses
- Tea spoon or small ladle
- Stove or heat source
Ingredients
- 2-3 tablespoons loose-leaf black tea preferably from the Black Sea region
- 4 cups fresh cold water (for boiling)
- Sugar cubes optional, for serving
Instructions
- Fill the bottom pot of your çaydanlık with 4 cups of fresh, cold water and bring it to a boil.
- Add 2-3 tablespoons of loose-leaf black tea to the top pot of the çaydanlık.
- Place the top pot over the bottom one and let the tea steep for 10-15 minutes.
- Pour a small amount of the strong tea into a tulip-shaped glass, filling it about a quarter of the way.
- Top it off with hot water from the bottom pot to adjust the strength to your preference.
- Serve with sugar cubes on the side and enjoy!
Notes
- Adjust the tea-to-water ratio to suit your taste.
- Always use fresh water for the best flavor.
- Pair with baklava or Turkish delight for an authentic experience.
- Calories: 0 (without sugar) / 20 calories per sugar cube (optional)