Carrot Raisin Salad
This classic Carrot Raisin Salad combines freshly grated carrots with sweet raisins in a creamy dressing, offering a delightful balance of flavors and textures. It's a quick and easy side dish perfect for picnics, potlucks, or everyday meals.
Equipment
- Mixing Bowl
- Grater
- Spoon
Ingredients
Salad Ingredients
- 4 cups freshly grated carrots
- 1 cup raisins Soak in warm water for 10 minutes and drain for enhanced texture.
Dressing Ingredients
- 1/3 cup mayonnaise For a lighter version, substitute with Greek yogurt.
- 2 tablespoons sugar Adjust based on sweetness preference and additional fruits.
- 1 tablespoon lemon juice Alternatively, use apple cider vinegar for a tangy flavor.
Optional Add-ins
- 1/2 cup drained pineapple tidbits Adds a tropical twist.
- 1/2 cup diced apple Provides additional sweetness and crunch.
- 1/4 cup chopped nuts Use pecans or almonds for added crunch.
- 2 tablespoons shredded coconut Introduces a unique flavor.
Instructions
- Soak the raisins: Place the raisins in warm water for about 10 minutes to plump them up. Drain before use.
- Prepare the dressing: In a large mixing bowl, combine the mayonnaise (or Greek yogurt), sugar, and lemon juice. Stir until the mixture is smooth and well blended.
- Combine the ingredients: Add the freshly grated carrots and drained raisins to the bowl with the dressing. If you're including any optional add-ins like pineapple tidbits, diced apple, chopped nuts, or shredded coconut, add them now.
- Mix thoroughly: Stir all the ingredients together until the carrots and raisins are evenly coated with the dressing.
- Chill the salad: Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling period allows the flavors to meld and enhances the overall taste and texture.
- Serve: Once chilled, give the salad a final stir and serve it as a refreshing side dish.
Notes
Carrots: For optimal texture and flavor, use fresh, firm, and vibrant orange carrots. Grate them using the large side of a box grater or a food processor, being careful not to over-process. Freshly grated carrots absorb the dressing better than pre-shredded ones.
Sweetness Adjustment: Adjust the amount of sugar based on your preference and the sweetness of any additional fruits you include.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the texture may soften over time.