Cheeseburger Macaroni Soup
A comforting one-pot soup that blends the creamy richness of mac and cheese with the savory flavors of a cheeseburger.
Ingredients
- Ground beef
- elbow macaroni cheddar cheese, heavy cream, broth, onion, carrots, celery, garlic, oregano, thyme, salt, and pepper.
Instructions
- Brown beef, 2. sauté veggies, 3. build soup base, 4. cook macaroni, 5. add cheese, 6. combine.
Notes
- For best results, use freshly grated cheese and avoid overcooking the macaroni. Customize with toppings like bacon or jalapeños for added flavor!
- Approximately 400 calories per serving (varies based on specific ingredients)