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Creamy cheeseburger macaroni soup served in a white bowl on a clean kitchen countertop, garnished with green onions and cheese.
Chef Ava

Cheeseburger Macaroni Soup

A comforting one-pot soup that blends the creamy richness of mac and cheese with the savory flavors of a cheeseburger.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Ground beef
  • elbow macaroni cheddar cheese, heavy cream, broth, onion, carrots, celery, garlic, oregano, thyme, salt, and pepper.

Method
 

  1. Brown beef, 2. sauté veggies, 3. build soup base, 4. cook macaroni, 5. add cheese, 6. combine.

Notes

 
  • For best results, use freshly grated cheese and avoid overcooking the macaroni. Customize with toppings like bacon or jalapeños for added flavor!
  • Approximately 400 calories per serving (varies based on specific ingredients)