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Golden-brown Passover potato pie fresh out of the oven, sliced to show tender interior.
Chef Ava

CMS Pancake Breakfast

A simple, foolproof recipe for fluffy, golden pancakes perfect for any breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 ¼ cups milk 1 egg 3 tablespoons melted butter 1 teaspoon vanilla extract

Method
 

  1. Mix dry ingredients in a bowl.
  2. Combine wet ingredients in another bowl.
  3. Mix wet and dry ingredients until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour ¼ cup batter per pancake and cook until bubbles form, then flip.
  6. Serve warm with your favorite toppings.