CMS Pancake Breakfast
A simple, foolproof recipe for fluffy, golden pancakes perfect for any breakfast or brunch.
Ingredients
- all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 ¼ cups milk 1 egg 3 tablespoons melted butter 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Mix wet and dry ingredients until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour ¼ cup batter per pancake and cook until bubbles form, then flip.
- Serve warm with your favorite toppings.