Easy Smothered Potatoes & Sausage in 30 Mins
Smothered potatoes and sausage is a hearty one-pan dish with tender potatoes, savory sausage, and flavorful seasonings. Ready in just 30 minutes, this Southern-inspired meal is perfect for busy weeknights.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1.5 pounds Yukon Gold or Russet potatoes Peeled and sliced into 1/4-inch rounds
- 12 ounces Chicken or turkey sausage Sliced into 1/2-inch pieces
- 1 medium Onion Thinly sliced
- 2 cloves Garlic Minced
- 1/2 cup Bell peppers Diced (optional)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Cayenne pepper Optional for heat
- 2 tablespoons Olive oil or butter For cooking
- 3/4 cup Chicken or vegetable broth
Instructions
- Heat 1 tablespoon of oil or butter in a large skillet over medium heat.
- Add the sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.
- In the same skillet, add the remaining oil and sauté onions for 2 minutes. Stir in garlic and cook for 30 seconds.
- Add potatoes and season with salt, black pepper, smoked paprika, and cayenne. Stir to coat evenly.
- Pour in broth and return sausage to the skillet. Stir, cover, and reduce heat to low.
- Simmer for 15-20 minutes, stirring occasionally, until potatoes are tender and the broth has thickened.
- If the mixture looks dry, add a splash of broth and stir gently.
- Taste and adjust seasoning before serving.
Notes
For a richer taste, add a sprinkle of shredded cheddar or parmesan before serving.