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Fried chicken ice cream dessert served in a rustic bowl with honey and mint garnish.
Chef Ava

Fried Chicken Ice Cream

A unique sweet-and-savory dessert combining crispy fried chicken with creamy ice cream. Perfect for adventurous foodies!
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Prep Time 30 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour 15 minutes
Servings: 3
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the Fried Chicken:
  • 1 cup boneless chicken breast or thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying
  • For the Ice Cream:
  • 2 cups vanilla ice cream base or store-bought
  • Optional toppings: honey caramel sauce, crushed nuts, sprinkles

Method
 

  1. Marinate the chicken in buttermilk for 30 minutes.
  2. Coat the chicken in seasoned flour, then fry until golden and crispy.
  3. Let the fried chicken cool completely.
  4. Scoop ice cream into bowls or cones and top with fried chicken pieces.
  5. Add optional toppings and serve immediately.

Notes

  • For extra crispy chicken, double-coat the pieces in flour.
  • Use store-bought ice cream for a quicker version.
  • Serve immediately for the best texture contrast.
  • Calories: Approximately 450 calories per serving (varies based on toppings and portion size)