Fried Chicken Ice Cream
A unique sweet-and-savory dessert combining crispy fried chicken with creamy ice cream. Perfect for adventurous foodies!
Ingredients
- For the Fried Chicken:
- 1 cup boneless chicken breast or thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- For the Ice Cream:
- 2 cups vanilla ice cream base or store-bought
- Optional toppings: honey caramel sauce, crushed nuts, sprinkles
Instructions
- Marinate the chicken in buttermilk for 30 minutes.
- Coat the chicken in seasoned flour, then fry until golden and crispy.
- Let the fried chicken cool completely.
- Scoop ice cream into bowls or cones and top with fried chicken pieces.
- Add optional toppings and serve immediately.
Notes
- For extra crispy chicken, double-coat the pieces in flour.
- Use store-bought ice cream for a quicker version.
- Serve immediately for the best texture contrast.
- Calories: Approximately 450 calories per serving (varies based on toppings and portion size)