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A plate of golden syrup dumplings lightly drizzled with caramel sauce, emphasizing the soft, fluffy texture. A dollop of cream tops the dumplings for added richness. A silver spoon rests nearby, completing the cozy dessert presentation.

Golden Syrup Dumplings

These soft dumplings baked in a sweet golden syrup sauce are a beloved Australian dessert. Simple pantry ingredients come together to create a warm, comforting treat that’s perfect served straight from the oven.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 dumplings
Course: Dessert
Cuisine: Australian
Ingredients Equipment Method

Ingredients
  

Dough Ingredients
  • 2 cups All-purpose flour
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 cup milk
Sauce Ingredients
  • 4 tablespoons unsalted butter
  • 1/2 cup golden syrup
  • 1/4 cup granulated sugar
  • 1 cup milk

Equipment

  • Mixing bowls
  • saucepan
  • whisk
  • Baking dish
  • Spoon or ladle
  • Oven

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, sift together the flour, baking powder, and salt.
  3. Make a well in the center and pour in the milk and melted butter. Stir with a wooden spoon until a soft dough forms.
  4. In a saucepan over medium heat, melt the butter for the sauce. Add the golden syrup, sugar, and milk, whisking until combined and slightly thickened.
  5. Pour the syrup sauce into a baking dish.
  6. Using a spoon or small ice-cream scoop, drop dollops of dough into the sauce, spacing them evenly.
  7. Bake for 15–20 minutes, or until the dumplings are puffed and cooked through.
  8. Allow to cool slightly, then serve warm.