Ingredients
Equipment
Method
- Prep the Patties: If using ground beef, gently shape it into four 6 oz patties, about 1-inch thick. Avoid overworking the meat. Season both sides generously with salt and pepper.
- Cook the Burgers: Preheat a grill or cast-iron skillet to medium-high heat. Cook the patties for 3-4 minutes per side for a perfect medium-rare, or until the internal temperature reaches 130°F (54°C).
- Melt the Cheese: During the last minute of cooking, place a slice of cheddar cheese on top of each patty to allow it to melt perfectly.
- Toast the Buns: While the burgers cook, lightly butter the cut sides of the brioche buns and toast them on the grill or skillet for about 1 minute until golden and slightly crisp.
- Rest the Patties: Remove the burgers from the heat and let them rest on a clean plate for 2-3 minutes. This crucial step locks in the juices.
- Assemble: Place a cooked patty on each bottom bun. Layer with lettuce, a slice of tomato, and red onion. Add your favorite sauce and place the top bun to finish. Serve immediately.
Notes
Pro Tip: Wagyu beef's flavor is rich and buttery, so it requires minimal seasoning. Salt and pepper are all you need to let its natural taste shine.
Topping Ideas: For a gourmet twist, try adding truffle aioli, caramelized onions, or sautéed mushrooms.