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A glass jar filled with homemade peach nectar next to fresh peaches and lemon juice on a kitchen countertop.
Chef Ava

Homemade Peach Nectar Recipe

Refreshing, sweet, and easy to make: this peach nectar recipe is packed with real fruit flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Drinks, juice
Cuisine: American, international
Calories: 70
Ingredients Method Notes

Ingredients
  

  • Fresh peaches 4-5 large, ripe
  • Water 1 cup
  • Lemon juice 2 tbsp
  • Optional: honey/agave mint, cinnamon, orange zest

Method
 

  1. Wash and slice peaches, removing pits.
  2. Blend with water until smooth.
  3. Strain for a silky texture (optional).
  4. Stir in lemon juice and optional sweeteners.
  5. Serve chilled or store in the fridge.

Notes

 
  • Use ripe peaches for the best flavor.
  • Adjust sweetness with honey or agave as needed.
  • For a thicker texture, skip straining.
  • Freeze in ice cube trays for long-term storage.
  • Calories: 70 per serving (varies based on sweeteners)