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A glass jar filled with homemade peach nectar next to fresh peaches and lemon juice on a kitchen countertop.

Homemade Peach Nectar Recipe

Chef Ava
Refreshing, sweet, and easy to make: this peach nectar recipe is packed with real fruit flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks, juice
Cuisine American, international
Servings 4
Calories 70 kcal

Ingredients
  

  • Fresh peaches 4-5 large, ripe
  • Water 1 cup
  • Lemon juice 2 tbsp
  • Optional: honey/agave mint, cinnamon, orange zest

Instructions
 

  • Wash and slice peaches, removing pits.
  • Blend with water until smooth.
  • Strain for a silky texture (optional).
  • Stir in lemon juice and optional sweeteners.
  • Serve chilled or store in the fridge.

Notes

 
  • Use ripe peaches for the best flavor.
  • Adjust sweetness with honey or agave as needed.
  • For a thicker texture, skip straining.
  • Freeze in ice cube trays for long-term storage.
  • Calories: 70 per serving (varies based on sweeteners)
 
Keyword Peach nectar, Homemade peach nectar, How to make peach nectar, Peach nectar recipe, Peach nectar, peach juice