Louisiana Voodoo Fries
Louisiana Voodoo Fries are crispy fries seasoned with Cajun spices, melted cheddar cheese, and topped with spicy mayo and ranch dressing. This recipe lets you enjoy the bold and flavorful dish at home.
Ingredients
- Russet potatoes or frozen French fries for convenience
- Cajun seasoning homemade or store-bought
- Garlic powder & paprika for extra flavor
- Vegetable oil for frying or baking
- Cheddar cheese shredded
- Spicy mayo sauce mayo + hot sauce
- Ranch dressing for a creamy contrast
- Green onions for garnish
Instructions
- Prepare the Fries: Cut Russet potatoes into fries or use frozen fries. Fry or bake until crispy and golden brown.
- Season & Melt the Cheese: Toss fries with Cajun seasoning, garlic powder, and paprika. Sprinkle with cheddar cheese and let it melt.
- Drizzle with Sauces & Serve: Top with spicy mayo and ranch dressing. Garnish with green onions and serve immediately.
Notes
- For extra crispiness, soak the fries in cold water for 30 minutes before frying.
- If you prefer less heat, adjust the amount of hot sauce and cayenne pepper in the spicy mayo.
- To make this recipe vegan, substitute the cheese and mayo with dairy-free alternatives.
- Calories: Approximately 400-450 calories per serving (based on ingredients and frying method)