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Homemade Louisiana Voodoo Fries with Cajun seasoning and melted cheese

Louisiana Voodoo Fries

Louisiana Voodoo Fries are crispy fries seasoned with Cajun spices, melted cheddar cheese, and topped with spicy mayo and ranch dressing. This recipe lets you enjoy the bold and flavorful dish at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Russet potatoes or frozen French fries for convenience
  • Cajun seasoning homemade or store-bought
  • Garlic powder & paprika for extra flavor
  • Vegetable oil for frying or baking
  • Cheddar cheese shredded
  • Spicy mayo sauce mayo + hot sauce
  • Ranch dressing for a creamy contrast
  • Green onions for garnish

Method
 

  1. Prepare the Fries: Cut Russet potatoes into fries or use frozen fries. Fry or bake until crispy and golden brown.
  2. Season & Melt the Cheese: Toss fries with Cajun seasoning, garlic powder, and paprika. Sprinkle with cheddar cheese and let it melt.
  3. Drizzle with Sauces & Serve: Top with spicy mayo and ranch dressing. Garnish with green onions and serve immediately.

Notes

  • For extra crispiness, soak the fries in cold water for 30 minutes before frying.
  • If you prefer less heat, adjust the amount of hot sauce and cayenne pepper in the spicy mayo.
  • To make this recipe vegan, substitute the cheese and mayo with dairy-free alternatives.
  • Calories: Approximately 400-450 calories per serving (based on ingredients and frying method)
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