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Baked melt-in-your-mouth chicken breast with creamy golden crust on white plate
Chef Ava

Melt-In-Your-Mouth Chicken

This creamy, flavorful baked chicken comes together in minutes and delivers tender, juicy results every time. It's the perfect go-to recipe for busy nights or when you're craving something comforting without the fuss.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts, boneless and skinless 4–6 oz each
  • 0.5 cup Mayonnaise Or Greek yogurt for a lighter option
  • 0.5 cup Parmesan cheese, freshly grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Paprika Optional, for color and flavor
  • 1 teaspoon Italian seasoning Or mix of oregano, basil, and thyme
  • Salt and black pepper To taste
  • Olive oil or nonstick spray For greasing baking dish
  • Fresh parsley or chives Optional garnish
Optional Variations & Add-Ins
  • Greek yogurt or sour cream For a tangy, lighter texture
  • Shredded mozzarella or cheddar For extra cheesiness
  • Panko or Italian breadcrumbs For a crispy top
  • Dijon mustard Adds sharp flavor
  • Lemon zest Adds citrus brightness
  • Crushed red pepper flakes For subtle heat
  • Fresh herbs (rosemary, thyme, basil) For added flavor

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking dish
  • Meat Thermometer

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.
  2. In a bowl, combine mayonnaise (or Greek yogurt), Parmesan, garlic powder, onion powder, paprika, and Italian seasoning. Season with salt and pepper to taste. Mix until smooth.
  3. Pat chicken breasts dry with a paper towel. Season both sides with salt and pepper.
  4. Place chicken in the baking dish. Spread the creamy mixture evenly over the tops and sides of each piece.
  5. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C) and the top is golden and slightly crisp.
  6. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.

Notes

Use a meat thermometer to ensure the chicken is cooked perfectly. Don’t skip the resting time; it helps keep the chicken juicy. For a crispier top, broil the chicken for the last 2–3 minutes of baking.