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A plate of homemade smothered potatoes with caramelized onions, served on a kitchen countertop.

Southern-Style Smothered Potatoes

Southern-style smothered potatoes are a comforting, rich, and creamy dish. They are slow-cooked with onions, garlic, and seasonings until melt-in-your-mouth tender, making them the perfect side for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil regular, not extra virgin
  • 4 medium potatoes peeled and sliced into ⅛-inch rounds (Yukon Gold or Russet recommended)
  • 1 medium yellow onion sliced into thin half-moons
  • 1/4 cup water or stock for added flavor
  • 2 cloves garlic minced or crushed
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1 teaspoon flour or cornstarch optional, for thickening
  • 1 teaspoon apple cider vinegar or lemon juice for a bright finish
  • 1 tablespoon butter for a smooth, velvety finish

Method
 

  1. Heat the oil in a large skillet over medium heat.
  2. Add the sliced potatoes and onions, arranging them evenly in the pan. Cover with a lid and let cook undisturbed for about 8 minutes, flipping occasionally.
  3. Pour in the water or stock, then add salt, black pepper, smoked paprika, and thyme. Cover and allow the potatoes to steam and soften.
  4. For a thicker sauce, sprinkle in flour or cornstarch before adding liquid. Stir well to coat the potatoes.
  5. Once the potatoes are nearly tender, stir in the garlic and apple cider vinegar (or lemon juice). Remove the lid and continue cooking, allowing excess liquid to evaporate.
  6. Just before serving, stir in the butter until melted for a smooth, rich texture.
  7. Serve hot and enjoy!

Notes

For extra flavor, use chicken or vegetable stock instead of water. You can also add sliced smoked sausage for a heartier dish.