Strawberry Earthquake Cake
A gooey Strawberry Earthquake Cake with creamy cheese filling, fresh strawberries, and melted chocolate: perfect for dessert lovers!
Ingredients
- 1 box 15.25 oz strawberry cake mix + ingredients listed on the box
- 8 oz cream cheese softened
- ½ cup 1 stick unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup white chocolate chips
- 1 ½ cups fresh strawberries diced
- Optional: ½ cup shredded coconut ½ cup chopped nuts, or ½ cup additional chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.
- Prepare cake batter as per box instructions; pour into pan.
- Sprinkle white chocolate chips over batter.
- Mix cream cheese, melted butter, vanilla, and powdered sugar until smooth. Fold in strawberries.
- Drop spoonfuls of cream cheese mixture over batter; swirl gently with a knife.
- Bake for 40-45 minutes until golden and cracked. Cool before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
- Customize with coconut, nuts, or other mix-ins.