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Homemade plate of sweet and savory white corn served on a kitchen counter, garnished with fresh herbs.
Chef Ava

Sweet and Savory White Corn

This sweet and savory white corn recipe is quick, easy, and bursting with flavor. Perfect for summer BBQs, holiday dinners, or a quick weeknight meal, it’s sure to be a hit with your family and friends.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh white corn kernels or frozen/thawed
  • 2 tbsp butter
  • 1 small onion finely chopped
  • 1 red bell pepper diced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish optional

Method
 

  1. Melt butter in a skillet over medium heat. Add chopped onion and red bell pepper, cooking until softened (about 5 minutes).
  2. Stir in the white corn kernels and smoked paprika. Cook for 8-10 minutes, stirring occasionally, until the corn is tender.
  3. Add salt and pepper to taste. Garnish with fresh cilantro or parsley before serving.

Notes

  • Fresh corn is best when in season, but frozen corn works just as well.
  • Add a pinch of sugar to enhance the sweetness of the corn.
  • Feel free to experiment with herbs and spices like thyme or chili powder for extra flavor.
  • Calories: Approximately 150 calories per serving (adjust based on exact ingredients used).