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Homemade taco soup frios recipe topped with Fritos, cheese, and sour cream in a bowl on a rustic kitchen counter.
Chef Ava

Taco Soup Frios Recipe

A hearty, flavorful taco soup with a crunchy Fritos twist, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb 450 g ground beef
  • 1 medium onion chopped
  • 1 packet 1 oz or 28 g taco seasoning
  • 1 packet 1 oz or 28 g ranch dressing mix
  • 1 can 15 oz or 425 g black beans, drained and rinsed
  • 1 can 15 oz or 425 g pinto beans, drained and rinsed
  • 1 can 15 oz or 425 g corn, drained
  • 1 can 15 oz or 425 g diced tomatoes
  • 1 can 15 oz or 425 g tomato sauce
  • 1 can 4 oz or 113 g diced green chilies
  • 2 cups 480 ml chicken or beef broth
  • 1 bag 9.25 oz or 262 g Fritos corn chips
  • Optional toppings: shredded cheese sour cream, avocado, cilantro, jalapeños

Method
 

  1. Cook ground beef and onions.
  2. Add taco seasoning and ranch mix.
  3. Combine beans, corn, tomatoes, chilies, and broth.
  4. Simmer for 20-30 minutes.
  5. Serve topped with Fritos and optional toppings.

Notes

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Cuisine: Mexican-American
  • Keywords: Taco soup frios recipe, easy taco soup, Fritos taco soup, ground beef taco soup.
  • Calories: Approximately 450 calories per serving (without optional toppings).