Taco Soup Frios Recipe
A hearty, flavorful taco soup with a crunchy Fritos twist, perfect for busy weeknights or gatherings.
Ingredients
- 1 lb 450 g ground beef
- 1 medium onion chopped
- 1 packet 1 oz or 28 g taco seasoning
- 1 packet 1 oz or 28 g ranch dressing mix
- 1 can 15 oz or 425 g black beans, drained and rinsed
- 1 can 15 oz or 425 g pinto beans, drained and rinsed
- 1 can 15 oz or 425 g corn, drained
- 1 can 15 oz or 425 g diced tomatoes
- 1 can 15 oz or 425 g tomato sauce
- 1 can 4 oz or 113 g diced green chilies
- 2 cups 480 ml chicken or beef broth
- 1 bag 9.25 oz or 262 g Fritos corn chips
- Optional toppings: shredded cheese sour cream, avocado, cilantro, jalapeños
Instructions
- Cook ground beef and onions.
- Add taco seasoning and ranch mix.
- Combine beans, corn, tomatoes, chilies, and broth.
- Simmer for 20-30 minutes.
- Serve topped with Fritos and optional toppings.
Notes
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Cuisine: Mexican-American
- Keywords: Taco soup frios recipe, easy taco soup, Fritos taco soup, ground beef taco soup.
- Calories: Approximately 450 calories per serving (without optional toppings).