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Fresh pizza made with Trader Joe’s pizza dough, topped with mozzarella and basil on a modern kitchen countertop.
Chef Ava

Trader Joe’s Pizza Dough

This recipe showcases 7 unique and delicious ways to use Trader Joe’s pizza dough, from classic pizza to creative garlic knots and flatbreads. It's easy to prepare, customizable, and perfect for a quick, homemade meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Trader Joe’s pizza dough plain, garlic & herb, whole wheat, or gluten-free
  • Toppings such as marinara sauce mozzarella cheese, vegetables, garlic, and herbs
  • Olive oil butter, and other seasonings as needed

Method
 

  1. Preheat the oven to 475°F.
  2. Let the dough come to room temperature and lightly flour the surface.
  3. Stretch the dough into the desired shape.
  4. Add your toppings and bake for 10–15 minutes until the crust is golden brown and the cheese is melted.
  5. Let the pizza cool slightly before serving.

Notes

  • You can freeze Trader Joe’s pizza dough for later use.
  • For a crispier crust, bake on a preheated pizza stone.
  • Experiment with different toppings for endless pizza variations.