Trader Joe’s Pizza Dough
This recipe showcases 7 unique and delicious ways to use Trader Joe’s pizza dough, from classic pizza to creative garlic knots and flatbreads. It's easy to prepare, customizable, and perfect for a quick, homemade meal.
Ingredients
- Trader Joe’s pizza dough plain, garlic & herb, whole wheat, or gluten-free
- Toppings such as marinara sauce mozzarella cheese, vegetables, garlic, and herbs
- Olive oil butter, and other seasonings as needed
Instructions
- Preheat the oven to 475°F.
- Let the dough come to room temperature and lightly flour the surface.
- Stretch the dough into the desired shape.
- Add your toppings and bake for 10–15 minutes until the crust is golden brown and the cheese is melted.
- Let the pizza cool slightly before serving.
Notes
- You can freeze Trader Joe’s pizza dough for later use.
- For a crispier crust, bake on a preheated pizza stone.
- Experiment with different toppings for endless pizza variations.