I still remember the first time I tasted lasagna pizza. It was at a cozy family gathering on a chilly evening. Everyone was chatting around the table when my cousin brought out this incredible-looking dish; pizza meets lasagna in a mouthwatering combination. From the first cheesy bite, I was totally hooked. Warm, delicious, and perfectly layered, lasagna pizza combines everything we love about two beloved dishes into one unforgettable meal.
ARTICLE’S SECTIONS
Why Lasagna Pizza is Every Kid’s Dream Dinner
Lasagna pizza is the ultimate kid-friendly meal because it blends everything children love about pizza and lasagna into one fun, flavorful dish. Kids are naturally drawn to pizza, thanks to its cheesy topping and crispy crust. Add the soft, comforting layers of lasagna into the mix, and you’ve got a guaranteed family favorite.
What makes lasagna pizza even more appealing is how easy and enjoyable it is for children to eat. The pizza-like slices fit perfectly into small hands, making it simple for kids to manage without utensils—less mess for parents and more fun for kids. The delicious combination of marinara sauce, melted mozzarella, and creamy ricotta cheese hits all the right notes for young taste buds, satisfying even picky eaters.
And let’s not overlook the fun factor—children love unique and creative meals. Serving up lasagna pizza turns an ordinary dinner into an exciting event, making it a meal your kids will request again and again.
Ingredients for Lasagna Pizza
- 1 pound pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¾ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ pound lean ground beef (or substitute with 1 cup chopped mushrooms or zucchini)
- ½ medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Step-by-Step Instructions to Make Lasagna Pizza
- Preheat the oven to 425°F (220°C). Get your baking sheet ready by lightly dusting it with flour, or set up your pizza stone if you’re using one.
- Heat a little olive oil in a skillet, then toss in the chopped onion and let it soften for about 2 minutes. Stir in the garlic and cook briefly, just until its aroma starts to lift. Add ground beef and Italian seasoning. Cook for 5–6 minutes until browned. Drain excess fat and set aside.
- Roll out the dough into a 12-inch round or oval on a lightly floured surface. Transfer it to the baking sheet.
- Evenly coat the surface of the dough with 1 cup of marinara sauce, making sure to leave a ½-inch margin all around for the crust to rise and crisp.
- Add dollops of ricotta across the surface using a spoon.
- Spoon the beef mixture evenly on top of the ricotta layer.
- Sprinkle 1 ½ cups of mozzarella over the entire pizza, then add ¼ cup of Parmesan.
- Bake for 15 to 20 minutes, or until the crust turns golden and the cheese is fully melted and bubbling on top.
- Remove from the oven and let cool slightly. Garnish with torn fresh basil leaves.
- Slice and serve warm.
Best Side Dishes for Lasagna Pizza
Fresh Salads
Caesar salad is a classic pairing for lasagna pizza. The crunch of fresh romaine lettuce, the salty bite of Parmesan, and the tangy creaminess of Caesar dressing work beautifully with the rich, cheesy layers of pizza lasagna. Add a sprinkle of black pepper and homemade croutons to enhance the texture contrast.
Arugula salad with lemon dressing brings a bright, peppery flavor that cuts through the indulgent cheese in lasagna pizza. Combine fresh arugula with lemon juice, a drizzle of olive oil, and a touch of sea salt for a quick side that adds brightness and balance to the meal. A few shavings of Parmesan add depth without heaviness.
Breads and Bites
Garlic breadsticks are the ultimate comfort pairing. Their warm, buttery layers and golden crust match perfectly with a slice of lasagna pizza. Sprinkle them with Italian herbs or a little extra cheese for a more indulgent twist. This side works especially well if you’re serving lasagna pizza for a family dinner or game night.
Bruschetta with tomatoes and basil gives the meal a fresh Mediterranean touch. The toasted bread provides a nice crunch, while the juicy tomatoes and aromatic basil offer lightness and acidity. It’s a great way to bring in classic Italian flavors without competing with the bold taste of the main dish.
Vegetable Side Options
Roasted broccoli with lemon is an easy, nutrient-packed side that complements the boldness of lasagna pizza. The roasting adds a mild char and crunch, while a squeeze of lemon juice enhances the flavor and balances the richness of the cheese and sauce. It’s a simple addition that adds color and nutrition to the plate.
Sautéed zucchini with garlic is a fast, flavorful choice for those looking to add more vegetables to their meal. The soft texture and gentle taste of zucchini pair well with lasagna pizza, and the garlic adds just the right kick. A dash of olive oil and a sprinkle of herbs can elevate this simple dish into something special.
To Keep in Mind When Making Lasagna Pizza
Choosing the Right Dough
- Choose a dough that feels soft and stretchy; it bakes up light yet holds the layers of sauce and cheese with ease. If using store-bought, go for fresh dough rather than pre-baked crust. Making your own dough with a splash of olive oil and a touch of sugar gives it a crisp base and a nicely chewy crust.
Balancing the Cheese
- Combine cheeses for texture and flavor. Go heavy on mozzarella for that perfect melt, add just enough ricotta for a creamy layer, and finish with a light dusting of Parmesan to bring out a bold, savory kick. Avoid overloading with ricotta to prevent sogginess.
Reheating and Storing Lasagna Pizza
- Keep any leftover slices in a sealed container in the fridge, and they’ll stay good for up to 3 days. Pop it in a 375°F oven for 8 to 10 minutes to bring back the crispy crust and gooey cheese topping. Avoid the microwave if possible, as it softens the base.
Conclusion
Lasagna pizza is the perfect fusion of two comfort food favorites; layered lasagna and cheesy pizza, brought together in one easy, satisfying dish. It’s rich, flavorful, and comforting, yet simple enough for a weeknight dinner. Whether you’re making it for a cozy family meal or a casual get-together with friends, this recipe always hits the mark. You can even get creative with the base: explore new crust ideas using Trader Joe’s pizza dough, like we did in our guide to 7 genius ways to use it. Or take a bold turn with flavors by trying something like our Pickle Pie Pizza for a playful twist.
However you make it, put your own spin on it. And if you’ve got a story or variation to share, join the conversation with us on Quora or Instagram; I’d love to see how you make lasagna pizza yours.
Lasagna Pizza
Equipment
- Oven
- Skillet
- Baking Sheet or Pizza Stone
Ingredients
Main Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¾ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ pound lean ground beef or substitute with 1 cup chopped mushrooms or zucchini
- ½ medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- fresh basil leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C). Prepare a baking sheet or pizza stone by dusting lightly with flour.
- Heat olive oil in a skillet over medium heat. Add onion and sauté for about 2 minutes. Stir in garlic and cook until fragrant. Add ground beef and Italian seasoning. Cook for 5–6 minutes until browned, then drain any excess fat.
- Roll out the pizza dough into a 12-inch round on a floured surface and place it on the prepared baking sheet.
- Spread 1 cup of marinara sauce over the dough, leaving a ½-inch border around the edges.
- Add dollops of ricotta cheese, then layer the cooked beef mixture on top.
- Sprinkle mozzarella cheese evenly, followed by Parmesan cheese.
- Bake for 15–20 minutes, until the crust is golden and the cheese is melted and bubbly.
- Remove from oven, garnish with fresh basil, slice, and serve warm.
Notes
People Also Ask
Can I prepare lasagna pizza in advance?
Yes, you can prepare lasagna pizza a few hours ahead. Layer the dough, sauce, cheese, and toppings as usual, then cover the unbaked pizza and place it in the fridge until you’re ready to bake. When you’re ready, bake it fresh so the crust stays crisp and the cheese melts just right. This method works great if you’re planning a dinner ahead of time.
What alternatives can I use for ground beef?
If you’re not using ground beef in your lasagna pizza recipe, try cooked mushrooms, lentils, finely chopped bell peppers, or even crumbled tofu. These options still give you a hearty texture and soak up the flavors of the sauce and cheese beautifully.
How long does lasagna pizza last in the fridge?
Leftover lasagna pizza can be stored in an airtight container in the fridge for up to 3 days. The crust may soften slightly, but the flavors often deepen, making the next-day slices just as enjoyable.
Can lasagna pizza be made gluten-free?
Yes, to enjoy a gluten-free pizza lasagna, simply use a gluten-free pizza dough base. Most other ingredients like marinara sauce, cheese, and vegetables are naturally gluten-free; just double-check any store-bought items to be sure.
What’s the best way to reheat lasagna pizza leftovers?
To keep your lasagna pizza leftovers crisp and melty, reheat them in the oven at 375°F for 8 to 10 minutes. If you’re in a hurry, use a skillet on medium heat with a lid to help the cheese melt while keeping the crust firm. Avoid the microwave if you want to maintain the texture.
How to make pizza lasagna sauce?
For a flavorful pizza lasagna sauce, start with marinara and simmer it with garlic, onion, dried basil, and a pinch of red pepper flakes. This gives the sauce a richer depth that complements the cheesy layers in your lasagna pizza.
How to make pizza lasagna with ricotta cheese?
To make pizza lasagna with ricotta cheese, add spoonfuls of ricotta between your sauce and toppings after spreading the marinara on the dough. Use just enough to add creaminess without overwhelming the crust. Finish with mozzarella and Parmesan for that signature cheesy blend.
How to make pizza lasagna with cottage cheese?
Making pizza lasagna with cottage cheese is a great alternative for a lighter texture. Blend the cottage cheese briefly to smooth it out, then layer it like you would ricotta. It adds a gentle tang and creaminess while keeping the dish lighter and high in protein.